What is Werther's Original Caramel Apple Soft Caramels?
Werther's Original Caramel Apple Soft Caramels are a delicious treat that combines the rich and creamy taste of caramel with the sweet and tangy flavor of apple. These caramels are individually wrapped, making them perfect for sharing or enjoying on-the-go.
The Werther's Original brand is known for its high-quality caramels, and their Caramel Apple Soft Caramels are no exception. These caramels are made with premium ingredients, resulting in a smooth and velvety texture that melts in your mouth. The combination of caramel and apple creates a delightful balance of sweet and tart flavors that is sure to satisfy your taste buds.
These caramels come in a limited edition package, which adds a touch of excitement and exclusivity to the treat. Whether you're enjoying them at home, giving them as a gift, or bringing them to a special occasion, Werther's Original Caramel Apple Soft Caramels are sure to be a crowd-pleaser.
If you're feeling adventurous , you can also try making your own caramel apples using Werther's Original Soft Caramels. Simply melt the caramels, dip your favorite apples into the caramel, and let them cool for a delicious homemade treat. There are even recipes available that specifically call for Werther's Original Soft Caramels, ensuring that you get the perfect caramel-to-apple ratio.
You can find Werther's Original Caramel Apple Soft Caramels in various sizes , including individual bags and larger packages. They are available for purchase at a variety of retailers, both online and in-store. So whether you're craving a sweet treat for yourself or looking for a unique gift idea, Werther's Original Caramel Apple Soft Caramels are a delightful choice that will surely satisfy your caramel and apple cravings.
Frequently Asked Questions about werther's original caramel apple soft caramels
INGREDIENTS: SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF SUGAR CANE SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR. ALLERGY INFORMATION: CONTAINS MILK, SOYBEANS AND WHEAT.
caramel hard candy
Today's Werther's Original
The irresistible caramel hard candy created by Gustav Nebel over 100 years ago is still, to this day, one of the most popular and best selling caramel candies in the world.
In 1969, the sweet began marketing under the brand name Werthers Echte. The brand name Werther's Original was adopted in the 1990s for the international market. They are now manufactured nearby, in the town of Halle.
INGREDIENTS: GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, CONDENSED SKIM MILK, PALM OIL, SORBITOL SYRUP (FROM WHEAT OR CORN), CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF REDUCED MINERALS WHEY, SALT, SUGAR CANE SYRUP, SOY LECITHIN, ARTIFICIAL FLAVOR.
The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.
Halle Westfalen, Germany
Originally produced in the town of Werther, this German candy is now manufactured close by, in Halle Westfalen, Germany.
It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”
Brings indulgence
Caramel is all about indulgence and it satisfies everybody's sweet tooth. It can also help to add multi-sensoriality as consumers are looking for an intense sensorial delight. From soft to gooey and crunchy textures, different shades of golden and characteristic tastes, caramel has a lot to offer.
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
/ˈkærəmɛl/ Caramel is a sticky or runny sweet that's made from slightly burnt sugar. You might prefer your vanilla ice cream topped with caramel. Caramel can be used in many ways - to flavor foods, pour on top of desserts, or form into a soft, chewy candy.
EUROPE is the top global region for salted caramel flavored new product introductions. DESSERTS & ICE CREAM is the top product category globally for salted caramel flavored new products.
Eventually, these new sugar molecules also break down into other molecules and react with one another to make a whole new taste that's more nutty, sour, buttery, and malty. These are usually the distinct aromas and flavors associated with caramelized sugar.
Caramel colors are dark brown to black liquids or solids having an odor of burnt sugar and a pleasant, somewhat bitter taste. They are totally miscible with water and contain colloidal aggregates that account for most of their coloring properties and characteristic behavior toward acids, electrolytes, and tannins.
