DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, ENZYMES, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE.

What Is The Difference Between Pizza Hut's Original Pan® Pizza And Hand Tossed Pizza? Original Pan® Pizza features a thick, crispy crust that's fluffy on the inside. Hand Tossed Pizza features a thinner, more-traditional crust.

Concept. Pizza Hut is split into several different restaurant formats: the original family-style dine-in locations; storefront delivery and carry-out locations; and hybrid locations that have carry-out, delivery, and dine-in options.

Melt A Melt is essentially two slices of Pizza Hut's Thin-n-Crispy pizza, pre-folded along the seam like a New Yorker might do, then baked.

What Is The Difference Between Pizza Hut's Original Pan® Pizza And Hand Tossed Pizza? Original Pan® Pizza features a thick, crispy crust that's fluffy on the inside. Hand Tossed Pizza features a thinner, more-traditional crust.

The Different Types Of Pizza Crusts

• Stuffed Crust.
• Cracker Crust.
• Flat Bread Crust.
• Thin Crust.
• Cheese Crust Pizza.
• Thick Crust Pizza.
• Wrapping It Up.

Pizza Hut Mission Statement We take pride in making a perfect pizza and providing courteous and helpful service on time all the time. Every customer says, "I'll be back! We are the employer of choice offering team members opportunities for growth, advancement, and rewarding careers in a fun, safe working environment.

Pizza Hut is also known for its innovative pizza. It invented (or at the very least popularized) the pan pizza and the stuffed crust pizza. Excellent customer service, quality pizza, and many novelties helped the brand become a global giant that reached the following numbers in 2020: 17,600+ restaurants.

A Calzone essentially is a pizza folded in half to form a pizza pocket.

Calzone is a folded pizza, traditionally filled with Mozarella cheese and Ricotta. Calzones are folded and formed into a unique crescent shape. Typically served with a side or two sides of dipping marinara sauce. Many argue that calzone should never be filled with pizza sauce.

Pan Pizza. Our Pan Pizza is America's favorite! The thick crust is baked to golden perfection, crispy on the outside, soft and chewy on the inside.

Neapolitan pizza crust Most popular crust styles in the United States One of the most popular options for many pizza enthusiasts is the thin crust sometimes called a Neapolitan pizza crust. This style of the crust makes for a light, crispy pie base and is generally found on a wood-fired Margherita pizza.