Apart from reducing overactive bladder symptoms such as urinary urgency, there are other health benefits including reduction in sleep disturbance and insomnia, reduction in tachycardia and palpitations and helping to prevent dehydration and headaches as well as reducing indigestion and lowering risk of osteoporosis as ...

Decaf tea means that the black or green tea leaves have undergone a decaffeination process to remove the caffeine molecules. Conversely, 'caffeine free' means the plant never actually contained caffeine in the first place; it was simply not in it's genetic make-up.

The tea leaves are decaffeinated using an all-natural process with pure spring water that gently washes caffeine away without any resulting effect on the tea's pure flavor.

Decaffeinated to capture our signature tea flavor, Lipton's Master Blenders have crafted a delicious blend of orange pekoe and pekoe cut black tea that includes carefully selected and fresh-pressed tea leaves, capturing as much natural tea taste as possible.

Decaffeinated tea is good for those who want to limit caffeine intake, although many of the health benefits that prevent cancer, cardiovascular disease, and free radical aging are stripped away, unless decaffeinated by the water process.

Carbon Dioxide: Most loose leaf teas and tea sachets are decaffeinated through the carbon dioxide method. Through this method, the natural flavors of the tea and its health benefits are retained. In the simplest terms, the tea is pressure cooked with carbon dioxide allowing the caffeine molecules to be extracted.

There are two ways to decaffeinate tea: you can either strip the caffeine from the tea using the solvent Ethel Acetate {which is also remarkably good as a paint hardener} or you can combine the tea with CO2 in a high-pressure environment to transfer the caffeine from the tea to the CO2.

There are four methods of tea decaffeination: methylene chloride, ethyl acetate, carbon dioxide, and water processing.

There are two ways to decaffeinate tea: you can either strip the caffeine from the tea using the solvent Ethel Acetate {which is also remarkably good as a paint hardener} or you can combine the tea with CO2 in a high-pressure environment to transfer the caffeine from the tea to the CO2.

Let's start simple: Decaffeinated (decaf for short) tea is tea leaves that have undergone a process that removes most of the caffeine. By law, tea labelled “decaffeinated” must contain less than 2.5% of its original caffeine. Because of this law and limitations in the process, no decaf tea is actually caffeine free.

Decaffeination, however, may affect the tea's flavor, reduce its health benefits, and possibly expose you to toxic chemicals. For maximum health benefits, stick with regular green and black teas and go for naturally caffeine-free herbal teas at night, or whenever you want to avoid caffeine.

To enjoy iced, simply brew 4 decaf black tea bags with 1 quart boiling water, brew 3 minutes, sweeten, and add 3 quarts of fresh cold water and ice. Then sip and let great-tasting Lipton black tea brighten your day! Thomas Lipton was a man on a mission - to share his passion for tea around the world.

The hard beans are warmed and soaked in liquid to dissolve and remove the caffeine in one of four ways: using water alone, using a mixture of water and solvents (most commonly methylene chloride or ethyl acetate) applied either directly or indirectly, or using water and “supercritical carbon dioxide.”