And mayonnaise. And top it with curly fries you guys let's go ahead and open this thing up look at that. Yeah see that hair.

Jack in the Box's Spicy Sriracha Burger features a beef patty, hickory-smoked bacon, sliced jalapenos, a slice of Swiss-style cheese, shredded lettuce, sliced tomatoes, and creamy Sriracha sauce on toasted sourdough bread.

It all came to a head earlier this week, however, when the Jack in the Box Twitter announced that the menu change was an April Fool's Day joke - in celebration both of the Sourdough Jack's thirtieth year and National Sourdough Bread Day.

It was discontinued in 2023.

sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere.

Sriracha (/sɪˈrætʃə/ sirr-ATCH-ə or /sɪˈrɑːtʃə/ sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː]) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.

Mayonnaise onions powder yellow mustard vinegar hot sauce and the Worcestershire. Sauce. We're just going to mix that up. There we go I got some fries in the oven we're gonna do a photo.

Step by Step Method

1. Butter bread and grill until lightly browned.
2. Remove.
3. Grill bacon.
4. Season beef patty to taste.
5. Grill next to bacon.
6. Flip burger put cheese and jalapeno pepper on to.
7. Put crisp bacon criss cross on top.
8. Mix mayonnaise and Sriracha sauce.

According to my sources, there has been a shortage of Sriracha sauce since 2022 due to a shortage of the chili peppers used to make the sauce1 2 . The shortage is due to particularly dry conditions in Mexico, which caused red jalapeno pepper crops to fail2 .

The erosion of Huy Fong's available supplies has rocked the prices of the brand's Sriracha that is still available. In many places, the bottles are simply sold out - giving leverage to resellers listing the now hard-to-find and highly sought-after product.

It was discontinued in 2023.

Yes! The curly fries, along with the french fries, hash browns, and potato wedges, are vegan at Jack in the Box.

But the original Sriracha is actually Thai - and comes from the seaside city of Si Racha, where most residents haven't even heard of the U.S. brand, which is now being exported to Thailand. I decided to go to the source to get the dirt on the sauce, and sat down with 71-year-old Saowanit Trikityanukul.

This video from the American Chemical Society breaks down the science behind Sriracha. The culprits are capsaicin and dihydrocapsaicin, two chemical compounds that 'trick' our nervous system into thinking we've touched something extremely hot like boiling water.