Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, natural flavor, extractives of paprika, BHA, propyl gallate, citric acid.

Experience a burst of authentic flavor with Johnsonville All-Natural Mild Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, no nitrates or corn syrup.

Made with 100% premium chicken, quality ingredients, and with 50% less fat, these Johnsonville chicken sausages are a delicious, right choice for any healthy dinner or lunch meal!

So how is the sausage. Made so it all starts of course in the in the stuffing. Area where they stuff the product and then we will bring it out into these smoking department.

Contains a high level of saturated fat Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.

Johnsonville's sausages are for meat lovers. Each link is hearty, thick, and definitely bigger than other daintier sausages we tried. However, they don't quite live up to the expectations set by other products on the market.

Products

• Sliced Ultimate Italian Sausage 1/4" Bias, 2/5lb Bags.
• Fully Cooked Original Breakfast Sausage Link 0.8 oz.
• Ultimate Brat 4:1.
• Smoked Andouille Sausage 4:1.

Chicken sausage is a type of sausage made from ground chicken meat. It is usually made from dark meat, and is often flavored with sage, parsley, or other herbs. It's high in protein and low in fat, and is a good source of iron and zinc.

Chicken Sausages Saturated fat: 1g; Sodium: 700mg; Cholesterol: 75mg; Carbohydrates: <1g; Protein: 18g. Chicken, water, salt, vinegar, spices (including fennel and pepper), bell pepper, dehydrated garlic, spice extractive, parsley, lemon juice concentrate, natural hog casings.

Today, Johnsonville is the most popular brand of sausage in the United States and is available in more than 45 countries. The company remains privately owned and still relies on the same values and work ethic that the Stayer family instilled in its family-owned butcher shop in a small Wisconsin town.

Ralph and Alice Stayer Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States.

Hi this is lisa from johnsonville. And did you know that you can cook sausage in your oven. The world sure is a wonderful. Place.

The original family recipe that started an American fun food revolution, it's Johnsonville Original Brats! They're made with only premium cuts of pork and seasoned with a secret blend of herbs and spices, delivering a juicy, robust flavor.