What is Ball Park Franks Angus Beef Hot Dogs?
Ball Park Franks Angus Beef Hot Dogs are a delicious and hearty option for any hot dog lover. Made from premium cuts of Angus beef, these hot dogs are bursting with flavor and are perfect for grilling, boiling, or even microwaving. The juicy and meaty texture of the hot dogs is the highlight of this product.
The Angus beef used in these hot dogs is known for its marbling and tenderness. This high-quality meat ensures that every bite is tender and juicy, making for a delicious and delectable hot dog experience. The casing adds an extra snap when you bite into it, giving your taste buds an added texture in every chew.
Ball Park Franks Angus Beef Hot Dogs are also gluten-free and do not contain any artificial flavors or colors, making it an excellent option for anyone with dietary restrictions that still wants to enjoy a delicious hot dog.
These hot dogs can be enjoyed in a number of ways, from classic hot dog toppings like ketchup and mustard, to more adventurous toppings like jalapenos and cheese. They pair well with a variety of sides, from potato chips to baked beans, and can be enjoyed at barbecues, sporting events, or even at home with the family.
Overall, Ball Park Franks Angus Beef Hot Dogs are a perfect choice for anyone who loves a good old-fashioned hot dog with a meaty punch. The Angus beef and natural ingredients make for a high-quality and delicious hot dog that is sure to satisfy any craving.
Frequently Asked Questions about ball park franks angus beef hot dogs
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
Angus Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Beef Stock, Monosodium Glutamate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
The unparalleled, deep flavor of our juicy Angus franks tastes as good as a steak… because it is! Our MSG-free, gluten-free and nitrate-free Angus franks are made of the same cuts of beef as our steaks, packing bold flavor in every bite.
These hot dogs are 100% beef with a mild flavor and a firm snap for a bite. You will need a steak knife to cut these hot dogs since they are made from all the steak primals!
And make the hotdogs juicier. Another machine then purees the meat batter into a fine emulsion and vacuums out any. Air. Long rolls of cellulose tubing are loaded into the stuffing. Machine.
WE WERE BORN AT THE BALL PARK. At Tiger Stadium in Detroit to be specific. It was 1957 when Hygrade Food Products signed on to be the sole supplier of hot dogs for the Detroit Tigers. Fans immediately flipped for the juicy new franks.
ANGUS This breed of cattle is supposed to produce especially marbled beef. But “Certified Angus” is a brand of beef, not an official designation, and does not necessarily make better or different hot dogs than other types of beef. KOSHER These hot dogs, made under rabbinical supervision, can't contain pork.
Tyson Foods
In 2014, Tyson Foods acquired Hillshire Brands, the corporation formerly known as the Sara Lee Corporation, and with it, the Ball Park Franks brand.
Instead, “Angus” simply refers to the breed of cattle that originated in Scotland through the efforts of Hugh Watson in the mid-19th century. Angus beef is known for its abundant marbling, resulting in a steak that is both juicier and more tender than other types of beef.
The unparalleled, deep flavor of our juicy Angus franks tastes as good as a steak… because it is! Our MSG-free, gluten-free and nitrate-free Angus franks are made of the same cuts of beef as our steaks, packing bold flavor in every bite.
Some might argue there's nothing more American than baseball. Well, did you know those Ball Park Franks that go with it are Michigan-made?
Michigan
Well, did you know those Ball Park Franks that go with it are Michigan-made? Back in 1958, the owners of Tiger Stadium were not happy with the hot dogs served at the games. So they asked Detroit-based company, Hygrade Food Corp., to come up with a better version.
Gus Hauf, a Hygrade employee, had already developed his secret recipe for the hot dog that decade. His co-worker, Mary Ann Kirk, came up with the "Ball Park" name, cementing the relationship between baseball and hot dogs. For her out-of-the-park idea, Mary Ann earned $25 and a leather chair.
