What is Starbucks Sugar Cookie Almondmilk Latte?
Starbucks Sugar Cookie Almondmilk Latte is a delightful blend of rich espresso, creamy almond milk, and sweet sugar cookie flavor. This delicious and popular drink is a seasonal favorite at Starbucks, enjoyed by coffee lovers around the world.
To prepare this delightful beverage, baristas start by steaming Starbucks' signature espresso with creamy, frothy almond milk and a special syrup that's made with vanilla, brown sugar, and molasses. The drink is then topped with whipped cream and a sprinkle of cinnamon and nutmeg.
The Sugar Cookie Almondmilk Latte is a great option for those looking for a warming and comforting drink during the winter months. The blend of warm milk, espresso, and sweet sugar cookie flavor creates a unique flavor profile that's both comforting and nostalgic.
Furthermore, the Almondmilk used by Starbucks is made from real almonds, making it lactose-free and vegan. This makes the Sugar Cookie Almondmilk Latte a great option for those with dietary restrictions.
Overall, the Starbucks Sugar Cookie Almondmilk Latte is a must-try for coffee enthusiasts looking for a sweet and comforting drink during the winter season. So, head to your nearest Starbucks and give it a try!
Frequently Asked Questions about starbucks sugar cookie almondmilk latte
Starbucks iced sugar cookie almond milk latte
- ¾ cup Almond milk.
- 2 oz blonde espresso shot use any espresso shot you'd like. Feel free to add more.
- Christmas sprinkles.
- Ice.
- whipped cream optional for hot drink.
Overall, it's sweet and light. It tastes of vanilla with a hint of the roasty, buttery flavor of a golden cookie. It doesn't taste like almonds. For those who like to taste the coffee in their coffee, maybe order an extra espresso shot.
Sugar Cookie Latte Starbucks Version
Sweet sugar cookie-flavored syrup. Blonde espresso (I love using cold brew for less caffeine, but you can use espresso!) Almond milk (I interchangeably use different plant-based dairy-free kinds of milk!) Festive sprinkles (because why not?)
If you're looking to make an iced sugar cookie almond milk latte, start by filling a tall glass with ice. Then add the espresso concentrate, simple syrup, and vanilla extract and mix. Top the latte with almond milk and a sprinkle of your festive green and red sprinkles.
“I wouldn't call this a healthy drink since it doesn't provide any real nutritional benefits, especially with 25 grams of sugar,” she says. “But compared to other Starbucks holiday drinks, it definitely is one of the better choices, with fewer calories and sugar.”
Overall, it's sweet and light. It tastes of vanilla with a hint of the roasty, buttery flavor of a golden cookie.
Overly sweet, the drink left an unpleasant taste in my mouth. The almond milk and sugar cookie syrup used did not complement each other, creating an odd artificial taste to it that was overall unappealing. This latte was a major disappointment. Something that sounded so appetizing was truly too good to be true.
It tastes of vanilla with a hint of the roasty, buttery flavor of a golden cookie. It doesn't taste like almonds.
After tasting the initial sweetness from the sugar cookie syrup, you get a hint of that blonde roast espresso, giving the drink that familiar latte taste.
The Iced Sugar Cookie AlmondMilk Latte tastes like a fresh batch of cookies paired with a warm cup of coffee on Christmas morning. The espresso is swirled together with notes of butter, sugar, and the almond milk's rich nuttiness - hence Starbucks' decision to switch up its usual dairy choice.
I had high hopes and this lived up to the expectations. Starbucks knocked it out of the park with the new sugar cookie syrup. I picked up notes of vanilla and sugar with a very subtle sweetness. The syrup pairs well with the almondmilk, making the latte smooth and creamy.
So I was surprised that the Iced Sugar Cookie Latte's flavor was pretty muted. The nuttiness of the oat milk and Starbucks' Blonde Espresso came through, and I did get a bit of that vanilla and buttery taste that Marinan had mentioned. But the sweetness so prevalent in a sugar cookie? That was lacking for me.
