Crust (Water, Pizza Base (Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, and 2% or Less of Each of the Following: Monoglycerides, Sucralose, L-Cysteine Hydrochloride), Resistant Maltodextrin, Resistant Corn Starch (Dietary Fiber), Vegetable Oil [Corn ...

A History of America's Favorite Pizza Topping. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it's America's most popular pizza topping!

How Is Pepperoni Made? Pepperoni comes from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added to cure the meat. This step prevents the growth of unwanted microorganisms.

If you don't have time to cook, pick up one of our delicious pizzas, with 11g net carbs!

The Atkins Diet restricts carbs (carbohydrates) while focusing on protein and fats. The Atkins Diet has several phases for weight loss and maintenance. It starts out with a very low-carbohydrate eating plan. The Atkins Diet is formally called the Atkins Nutritional Approach.

There have been no major studies to show whether health benefits associated with low-carb diets like Atkins hold up long term or increase how long you live. Some experts even state that eating a diet heavy in fat and protein from animal sources can increase your risk for heart disease or some cancers.

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

The first known mention of pepperoni occurred in 1919, in New York City. At this time, the topping began to appear in a number of Italian delis and pizzerias across Lower Manhattan. The word “pepperoni” literally translates to “big peppers,” probably because early pepperonis included ingredients like bell peppers.

pork Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient. Pepperoni's sensational flavor, palate-pleasing texture and rich color are achieved when these other ingredients are added: Salt.

Atkins Nutritionals, Inc.

Atkins Products From frozen meals to shakes, bars, treats, there's an Atkins product to fit your individual tastes, lifestyle needs, and nutrition goals.

Most people lose a couple of pounds of water weight in the first few days, but the actual amount varies. Then fat pounds will disappear. By the end of the first week, weight loss could total from 2 to 6 pounds, but advise patients not to get hung up on the scale.

Carbs and fat are your body's two sources of fuel. A low-fat diet is high in carbs, so when you eat more carbs than your body needs it stores them as fat. Atkins is an effective diet that transforms your metabolism from one that stores fat into one that burns fat.

You ditch all carbs and apply a precision-like approach for the time being without thinking about long-term goals or lifestyle changes. Sure, you may lose the weight in time for your big debut. But if you don't learn how to turn these habits into lifestyle of low carb living, you're guaranteed to gain the weight back.