What is Magnum Double Cherry Truffle?
Magnum Double Cherry Truffle is a delicious ice cream bar that is part of the Magnum family. It is made up of a smooth and creamy vanilla ice cream center that is coated with a rich, decadent chocolate shell. What sets the Magnum Double Cherry Truffle apart, however, is the inclusion of real cherry pieces swirled into the ice cream center.
The combination of the sweet vanilla ice cream, the rich chocolate shell, and the tartness of the cherry pieces creates a flavor explosion in your mouth that is truly unforgettable. Furthermore, the chocolate shell is infused with cocoa truffle that gives it an extra layer of depth and indulgence.
When enjoying a Magnum Double Cherry Truffle, it is best to take your time and savor each bite. The ice cream should be allowed to slightly soften on your tongue, releasing all of its rich, creamy flavor. And when you reach the cherry swirls, let them burst on your taste buds, adding a tangy pop to the sweetness of the ice cream and chocolate.
Overall, Magnum Double Cherry Truffle is a must-try for anyone who loves ice cream and chocolate treats. It is the perfect indulgence that will leave you feeling satisfied and wanting more at the same time.
Frequently Asked Questions about magnum double cherry truffle
About the Product. Made with Belgian Chocolate. Smooth chocolate truffle sauce, swirled through creamy chocolate ice cream and wrapped in thick cracking Belgian chocolate. Wild, sweet and smooth to the taste in every bite.
Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.
Launched in 1989, Magnum was the first hand-held ice cream created as a premium ice cream for adults. Today, Magnum is a leading global brand selling 1 billion units annually worldwide and is the biggest of Unilever's ice cream brands.
Magnum Ice Cream offers twice the chocolate indulgence with our double ice cream bars. With two layers of chocolate and a layer of rich caramel, raspberry or chocolate sauce, our double ice cream bars are a dessert unlike any other. Made with 44% cacao and made with Belgian chocolate.
Brooklyn's Best - Tartufo (/tɑːrˈtuːfoʊ/, Italian: [tarˈtuːfo]; meaning "truffle") is an Italian ice cream dessert originating from Pizzo, Calabria. It is usually composed of two or more flavors of ice cream, often with either fruit syrup or frozen fruit - typically raspberry, strawberry, or cherry - in the center.
In addition, Magnum chocolate is made up of the best quality cocoa products such as cocoa mass and cocoa butter, and contains no vegetable fat or artificial flavouring. The fat content is also perfectly balanced for that luxurious, velvety and melt-in-the-mouth sensation.
Today, Magnum enjoys consistent, strong growth. It's sold in more than 80 countries around the world and is a market-leading ice cream brand in Europe. Creating a successful ice cream brand for 'grown-ups' opened up a new marketplace where flavour, indulgence and pleasure were key.
One of the main factors contributing to the Magnum success is its clear positioning. It has helped the brand to be perceived more as an indulgent dessert rather than a refreshing ice cream, thus making it a year-round product that does not experience the ups and downs of seasonal sales.
Good quality product at a premium price. Worth it once in a while! There is ice-cream and there is chocolate and there is a place where the two meet - in intense chocolate ice-cream or studly chocolate bars.
Unilever
Magnum is one of the world's leading ice cream brands, selling billions of units annually worldwide, and is the biggest ice cream brand of Unilever.
The rare and delicious fungus known as a truffle has a distinct, savory taste that's loved by many people. There are several different types of truffles, the most popular of which are white truffles and black truffles. Both are gathered with the help of specially trained pigs and dogs that can easily smell them.
Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're technically not the same species - mushrooms grow above ground, while truffles grow underneath the surface.
