Nutrition Facts Cream, Sugar, Skim Milk, Wheat Flour, Strawberry Puree, Butter, Raspberry Puree, Coconut Oil, Egg Yolks, Sunflower Oil and/or Rapeseed Oil, Cocoa Butter (Rainforest Alliance Certified. Find Out More at ra.org), Milk, Lowfat Cocoa (Rainforest Alliance Certified.

Cream, concentrated skim milk, sugar, liquid egg yolk, vanilla extract. May contain peanuts / nuts.

The Bronx, New York, United StatesHäagen-Dazs / Place founded Häagen-Dazs (US: /ˈhɑːɡəndæs/ HAH-gən-dass, UK: /ˌhɑːɡənˈdɑːz/ HAH-gən-DAHZ) is an American ice cream brand, established by Reuben and Rose Mattus in The Bronx, New York, in 1960.

Cream, sugar, concentrated skim milk, liquid egg yolk, vanilla extract, ground vanilla beans.

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Milkfat), Brown Sugar, Natural Flavor, Oat Fiber, Contains 2% or less of: Mono- and Diglycerides, Salt, ...

An ice cream cone or poke (Ireland/Scotland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kong-style bubble cone.

milk Of course, the main ingredients in ice cream come from milk–and the most important part of that is milkfat, which gives ice cream its smoothness and creamy texture. In fact, in order to be called ice cream, the USDA requires it to contain at least 10 percent milkfat, which can come from milk or cream.

WATER, SUGAR, WHOLE MILK POWDER, VEGETABLE OIL (COCONUT, PALM, PALM KERNEL, RAPESEED), CORN SYRUP, SKIM MILK POWDER, STABILISER/EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS (E471), CELLULOSE GUM (E466), GUAR GUM (E412), CARRAGEENAN (E407) (STANDARDISED WITH DEXTROSE OR SUCROSE), ANTIOXIDANT, CONTAINING: TOCOPHEROL ...

Although Häagen-Dazs is a "playful made-up name," co-founder Reuben has also cheekily said it means, "The finest ice cream that money can buy," per Häagen-Dazs. One of the things that makes Häagen-Dazs so creamy and delicious is a higher percentage of butterfat, according to Tori Avey.

A fine, Danish-sounding name that means… Absolutely nothing. “Häagen-Dazs doesn't mean anything,” Mattus said. “[But] it would attract attention, especially with the umlaut.” It is unclear whether or not Mattus knew that the Danish language doesn't even use umlauts - but, happily, the ploy paid off.

Ingredients: MILKFAT, NONFAT MILK, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, STABILIZED AND EMULSIFIED BY MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.

About 70% of the ingredients in ice cream come from milk, although mixes often contain natural ingredients like sugar and fruit. Small quantities of stabilisers, flavours, colourings and emulsifiers may also be added to enhance flavour, texture or appearance.