A limited-time offering, these gorgeous ice cream bars feature creamy HÄAGEN-DAZS strawberry ice cream dipped in a stunning, berry-rich coating made from ruby cacao – the latest discovery in the world of cocoa. Each bar is a breathtaking shade of pink, making it look just as good as it tastes.

SUGAR, MILK, CREAM, WATER, CHOCOLATE, NONFAT MILK, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA BUTTER, CORN SYRUP, MILK FAT, LESS THAN 2% OF: COCOA, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, SOY LECITHIN, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, VANILLA EXTRACT, NATURAL FLAVOR, CARAMEL COLOR.

Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream. In 1992, to the delight of pleasure seekers, several new Magnum products were released, including Magnum White and Almond.

Ingredients. Skim Milk, Cream, Sugar, Water, Cocoa Butter, Glucose Syrup (Wheat), Fructose Syrup, Milk Fat, Less Than 2% Of: Chocolate, Mono And Diglycerides, PGPR, Locust Bean Gum, Sunflower Lecithin, Natural Flavor, Guar Gum, Carrageenan.

Magnum Ruby Mini Ice Cream Bars are made with sweet cream ice cream dipped in crunchy ruby chocolate. Ruby cacao has a unique berry fruit flavor, luscious smoothness and a one-of-a-kind pink color - making it a truly decadent frozen treat.

Ruby chocolate ingredients include cacao mass, cocoa butter, milk powder, and sugar (not in this order), so the cacao itself must be very pink to maintain its color. In addition, it's believed that they used fruitier, unfermented cacao beans treated with acids, in order to maintain that bright color.

Magnum Ruby Mini ice cream bars are made with ruby cacao for a whole new flavor experience. The recently discovered ruby cacao bean has a unique berry-flavored fruitiness, is luscious and smooth and has a one-of-a-kind pink color.

Magnum's origins lie in Belgium, where our premium Belgian chocolate producer developed a unique chocolate coating with the signature crack to go with a smooth vanilla ice cream. But just one flavour is never enough. In 1992 several new Magnums were released, including Magnum White and Almond.

The original Magnum had a weight of 86 grams and a volume of 120 ml. The Aarhus factory was converted into apartments, shops and a fitness centre named "Friskohus" (The Frisko House) after the ice cream company brand. The Frisko brand is still used in Denmark.

One of the main factors contributing to the Magnum success is its clear positioning. It has helped the brand to be perceived more as an indulgent dessert rather than a refreshing ice cream, thus making it a year-round product that does not experience the ups and downs of seasonal sales.

Magnum Ruby Mini Ice Cream Bars are made with sweet cream ice cream dipped in crunchy ruby chocolate. Ruby cacao has a unique berry fruit flavor, luscious smoothness and a one-of-a-kind pink color - making it a truly decadent frozen treat.

Discover Magnum Ruby ice cream, a frozen dessert combining the rich smoothness of white chocolate ice cream with a luscious raspberry sauce swirl coated in exclusive ruby Magnum chocolate.