The antioxidants and electrolytes in Bai Molokai Coconut will help your body recover from sun and exercise. A refreshing blend of coconut, cucumber, and mint will douse your tastebuds in a flavor so calm and freeing, they just might convince you to wander back to the beach for a twilight skinnydip.

Ingredients. Filtered Carbonated Water, Bai Proprietary Sweetener Blend (Erythritol, Stevia Extract), Coconut Water Concentrate, Natural Flavors, Potassium Citrate, Citric Acid, White Tea Extract, Sea Salt, Coffeefruit Extract, Malic Acid, Vitamin E (D-Alpha Tocpherol).

A: Bai drinks offer several benefits, including hydration, low-calorie intake, and a good source of vitamins, antioxidants, citric acid, and electrolytes. The antioxidants present in Bai drinks can help fight cell damage caused by oxidative stress.

About this product. The taste of Bai Cocofusions Molokai Coconut is so big and authentic, it's like lying in a hammock between two palm trees. The delectable coconut flavor hits the taste buds like a tropical flavor storm. Each serving only has 1 gram of sugar yet tastes as sweet as a hidden Hawaiian white sand beach.

Nutrition Facts

In addition to potassium, Bai Coconut Water provides a good amount of vitamin C, magnesium, and calcium. Vitamin C is an antioxidant that helps protect the body against damage from harmful free radicals.

Bai is a plant-powered antioxidant infusion that delivers more than you've ever expected from regular H2O. We wondered what water could truly be, and we made it wonderful. A drink that tastes great and is also good for you?

Body adiposity index (BAI) correlates with BMI and body fat pre- and post-bariatric surgery but is not an adequate substitute for BMI in severely obese women - PMC.

Description. Bai CocoFusions are coconut flavored water beverages that deliver delicious fruity refreshment without unwanted sugar and calories. Infused with antioxidants and made with no artificial sweeteners, Molokai Coconut is gluten free, kosher with low glycemic index, and overflowing with coconut fruit flavor.

Most Bai beverages are also an excellent source of antioxidant Vitamin C. Vitamin C is needed for the growth and repair of tissues in all parts of your body. Like the pulp of the coffeefruit, the white tea extract in most of our beverages also has polyphenols.

Here are a few things that really make Thai coconuts the best in the world. Seasonality makes a big difference in terms of the coconut tree's yield or coconuts produced with time of harvest and flavor. In Thailand, there are only two seasons: dry and rainy. This one difference has a huge impact on coconut farming.

Antioxidant infused. pH balanced to 7.5 or higher. Electrolytes for taste. Antioxidant infused with the mineral selenium.