What is Bai Sumatra Dragonfruit?
Bai Sumatra Dragonfruit, also known as Pitahaya, is a unique tropical fruit that originated from South America, and is now grown in several parts of the world, including Southeast Asia. The fruit has a distinctive bright pink or red exterior, with green scales-like leaves that give it a striking appearance.
The flesh inside of a Bai Sumatra Dragonfruit is white or pale pink, and has small black seeds, similar to those found in a kiwi. The taste of the fruit can be described as light and refreshing, with a subtle sweetness that is not overpowering. It is often used in desserts, drinks and as a garnish to add color and diversity to dishes.
Not only is Bai Sumatra Dragonfruit delicious, but it also has several health benefits. It is rich in antioxidants, which help to neutralize free radicals and reduce inflammation in the body. It is also known to be high in vitamin C, potassium, and fiber, which all contribute to a healthy and balanced diet.
Bai Sumatra Dragonfruit can be enjoyed any time of day, whether as a snack or as a part of a meal. It can be used in many creative ways, such as incorporating it into smoothies, mixed with other fruits in a fruit salad, or even diced up and grilled as part of a savory dish.
In conclusion, Bai Sumatra Dragonfruit is a delicious and healthy tropical fruit that is both pleasing to the eye and the taste buds. With its distinctive appearance and subtle flavor, it has become a popular choice for many dishes and drinks, and continues to be a favorite among fruit enthusiasts.
Frequently Asked Questions about bai sumatra dragonfruit
Filtered Water, Bai® Proprietary Sweetener Blend™ (Erythritol, Stevia Leaf Extract), Juice Concentrates (Pomegranate, Strawberry), Natural Dragonfruit Flavors with Other Natural Flavors, Citric Acid, Vegetable Juice (For Color), Coffeefruit Extract, White Tea Extract, Malic Acid, Vitamin C (Ascorbic Acid), Sodium ...
Bahi fruit in English is known as “Quince”. The fruit and its seeds, known as quince seeds or bahi dana are highly nutritious and are eaten all over the world.
A: Bai drinks offer several benefits, including hydration, low-calorie intake, and a good source of vitamins, antioxidants, citric acid, and electrolytes. The antioxidants present in Bai drinks can help fight cell damage caused by oxidative stress.
Bai is vitamin C and antioxidant-infused, exotic-Flavored, infused with little-known coffee fruit, tea extract infused for natural caffeine, naturally sweetened, colored & flavored, and contains 1 gram of sugar and 10 calories per bottle.
These processed products include energy and fruit bars, ice cream, jelly, marmalade and preserves, juice, pastries, pulp, and yogurt.
Dragon fruit with red coloured pulp contains betalains (creates red colour inside the fruit) that reduces bad cholesterol (LDL cholesterol). The tiny dark black seeds inside the fruit are rich in omega-3 and omega-9 fatty acids that are good for the heart and reduce the risks of cardiovascular diseases.
Princeton, New Jersey
Bai Brands
| Industry | Drink |
|---|
| Founded | 2009 in Princeton, New Jersey |
| Founder | Ben Weiss |
| Headquarters | Trenton, New Jersey , United States |
| Brands | Bai5 |
Body adiposity index (BAI) correlates with BMI and body fat pre- and post-bariatric surgery but is not an adequate substitute for BMI in severely obese women - PMC.
The Beck Anxiety Inventory (BAI) is a tool that can be used to measure the severity of an individual's anxiety symptoms. It is frequently employed in clinical or research settings and can also be used by an individual to help them understand when they may need to seek treatment for their symptoms.
Bai is developed from coffeefruit - the fruit that surrounds the outside of the coffee bean. The actual fruit is a red pulp that Weiss says is filled with antioxidants. Weiss decided to re-purpose this fruit, which is ordinarily thrown away.
Dragon fruit is currently grown in Asia, Mexico, Central America, South America and Israel. Dragon fruit buds form on a cactus vines and are ready to harvest when their flesh is yellow or pink. Dragon fruit is high in lycopene, which can lower risks of heart disease and cancer.
Dragon fruit is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. Iron is important for moving oxygen through your body and giving you energy, and dragon fruit has iron.
Yellow skin/white flesh
This yellow dragon fruit is commonly grown in Ecuador. The bracts on this vibrant yellow variety are smaller and less leafy than on its red-skinned counterparts. We call this the “gateway” dragon fruit, since it is the sweetest and most flavorful. One bite and you'll be hooked!
