Boneless wings are not chicken wings with their bones removed. They're pieces of breast meat cut into the shape of chicken wings that chefs carefully bread, deep-fry, and slather in hot sauce.

The benefits of boneless chicken wings include the following: They're easier to eat. Since there's no bone to eat around, many people find this variety easier to eat. You can cut them up with a fork and knife without the hassle of trying to avoid the bone.

Sonic's Boneless Wings feature 100-percent all-white meat chicken with a traditional crispy coating. These fan favorites are available in six mouthwatering sauces, each infused with bold flavor: Garlic Parmesan, Sweet Sesame, Honey BBQ, Asian Sweet Chili, Buffalo and Fire-Roasted Chipotle.

SONIC's Boneless Wings Are Back with an Upgraded Lineup of Flavors | Press - Sonic.

We believe Ander Christensen said it best "Boneless chicken wings are just chicken tenders or imitation chicken wings." He suggested renaming them to chicken tenders, or 'Wet Tenders'.

Rather than deboning chicken wings and using the meat, boneless wings are prepared using breast meat. The meat is cut into wing-sized shapes, dipped in a bread or batter concoction and deep-fried. Afterward, the new nugget shapes are free to be slathered with wing sauce just as traditional chicken wings would be.

We believe Ander Christensen said it best "Boneless chicken wings are just chicken tenders or imitation chicken wings." He suggested renaming them to chicken tenders, or 'Wet Tenders'.

Boneless chicken wings are not actually wings but rather are typically formed from breast meat, which is faster to cook but not as succulent as real wings, which have skin, bone, and cartilage.

We believe Ander Christensen said it best "Boneless chicken wings are just chicken tenders or imitation chicken wings." He suggested renaming them to chicken tenders, or 'Wet Tenders'.

100% all white meat chicken with a traditional crispy coating tossed in our returning favorite Buffalo sauce. A classic favorite with the perfect balance cayenne pepper and the light buttery flavor you crave.

100% all white meat chicken with a traditional crispy coating tossed in our returning favorite Buffalo sauce. A classic favorite with the perfect balance cayenne pepper and the light buttery flavor you crave.

Chilled. The last option is the simplest – don't reheat them at all! Just take them out of the fridge, put a few on your plate and enjoy cold wings. They're safe to eat if they've been properly refrigerated, and during the hot heat of summer can make a great cold meal alternative to deli sandwiches.