Nutrition Facts

Per Sandwich: 350 calories; 8 g sat fat (40% DV); 760 mg sodium (33% DV); 2 g total sugars; 14 g protein (23% DV). 14 g Protein per sandwich. See nutrition information for total fat, saturated fat, cholesterol, and sodium content.

A fresh-cracked free range egg and grilled sausage covered in creamy cheese sauce on a flaky croissant bun. There's a lot going on in this simple sandwich and its all delicious.

Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium ...

Getting a double portion, adding sausage and layering the goods on a croissant all adds up in terms of calories, saturated fat, trans fat and sodium... without adding any more fiber. This sandwich has more than half of the daily sodium limit (2,300 mg) recommended by the USDA.

450 calories, high cholesterol, and 50% of your day's saturated fat might leave you feeling a little sluggish after breakfast. And that's if you just eat one! Obviously, Jimmy Dean isn't trying to start any new health trends with these things and most purchasers likely know what they're getting themselves into.

Jimmy Dean Sausage, Egg and Cheese Croissant Sandwich It has 10 grams of saturated fat - that's about 50 percent of your daily value - and 610 milligrams of sodium. It also has some frightening ingredients like artificial flavors and colors and preservatives. This is a sandwich you don't want to start your day with.

13 grams With 13 grams of protein per serving, Jimmy Dean Sausage, Egg & Cheese Croissant Breakfast Sandwiches give you fuel to help get you through your morning.

A simple sausage, egg and cheese sandwich is elevated with well-sourced and thoughtful ingredients in order to highlight every subtle nuance. The salty, fatty, crispy sausage patty coupled with the hot and gooey melted American cheese and the smashed, sunny fried egg oozing onto the plate from the back of the bun.

Getting a double portion, adding sausage and layering the goods on a croissant all adds up in terms of calories, saturated fat, trans fat and sodium... without adding any more fiber. This sandwich has more than half of the daily sodium limit (2,300 mg) recommended by the USDA.

Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid.

While croissants do provide some nutritional benefits, they're also high in fats and calories. They're best enjoyed as part of a balanced diet, rather than a daily breakfast item. Pairing a croissant with fruits, lean proteins, and other nutrient-dense foods can help balance your meal.