Crisp Apple. Angry Orchard Crisp Apple is the #1 Hard Cider in the country. It's naturally refreshing, delicious, and has just the right amount of sweetness that makes is the perfect drink when you're looking for something a little different.

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

Slightly tart with a balanced sweetness, Green Apple has a fresh apple aroma with notes of honeydew melon and Kiwi.

Angry Orchard Hardcore Dark Cherry Apple is an Imperial cider bursting with real flavor and real fruit. Featuring bittersweet apples blended with dark cherry juice, it is robust yet smooth and an amped up 8% ABV.

Cider (cyder, United States: hard cider) is an alcoholic beverage produced by the fermentation of apple juice; a related product, perry (also known as pear cider) is produced by the fermentation of pear juice.

But they're not exactly like a beer save two important ways the alcohol content and the calorie count angry orchard is about five percent ABV. And that's pretty middle-of-the-road for beer.

bittersweet apples Unlike ordinary apples, the bittersweet apples from France used in Angry Orchard impart tart and tannic characteristics and tend to look gnarly and unattractive – serving as inspiration for the Angry Orchard name.

sweet cider Despite its intimidating name, Angry Orchard is a sweet cider brand that has introduced many Americans to the cider category. The Walden, N.Y. -based brand is never boring, offering an abundance of styles and flavors of the fruit-filled goodness.

Angry Orchard Green Apple 4.9 out of 5 stars average rating.

Acetaldehyde is always present in low quantities in beer but below detectable thresholds in healthy fermentations. Classically acetaldehyde tastes like green or under-ripe apples. However, this is only common in light beers. At higher concentrations, it can come across as paint thinner or solvent-like.

Why the Angry Orchard name? Our (lucky) cider makers travel the world in search of the very best cider apples. After touring countless orchards in the U.S., France and Italy, it dawned on them that some of the best apples for making cider actually look gnarly and angry, unlike apples you'd find at the grocery store.

What is Apple Cider? Apple cider is made of pressed fresh apples. Unfiltered and raw, it doesn't contain added sugar, undergoes minimal processing, and is usually unpasteurized. It tends to be slightly darker than apple juice, more opaque, and can sometimes have residue at the bottom.