Angry Orchard Green Apple returns with its familiar bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is slightly tart with balanced sweetness, reminiscent of a fresh green apple. 5% ABV. Refreshing imperial cider blended with dark cherry juice.

Unlike ordinary apples, the bittersweet apples from France used in Angry Orchard impart tart and tannic characteristics and tend to look gnarly and unattractive – serving as inspiration for the Angry Orchard name.

Hot & Angry

• 4 oz. Angry Orchard Cinnful Apple.
• 1 oz. Blanco Tequila.
• 1/2 oz. Lime Juice.
• 1/2 oz. Pineapple Juice.
• 3/4 oz. Simple Syrup.
• 1/2 tsp. Cholula Hot Sauce.

But they're not exactly like a beer save two important ways the alcohol content and the calorie count angry orchard is about five percent ABV. And that's pretty middle-of-the-road for beer.

Angry Orchard Crisp Apple is the #1 Hard Cider in the country. It's naturally refreshing, delicious, and has just the right amount of sweetness that makes is the perfect drink when you're looking for something a little different.

Despite its intimidating name, Angry Orchard is a sweet cider brand that has introduced many Americans to the cider category. The Walden, N.Y. -based brand is never boring, offering an abundance of styles and flavors of the fruit-filled goodness.

"Our ciders are made up of a combination of the following: hard cider, water, cane sugar, apple juice concentrate, honey, natural flavor, carbon dioxide, malic acid and sulfites."

sweet cider Despite its intimidating name, Angry Orchard is a sweet cider brand that has introduced many Americans to the cider category.

Crisp Apple, the flagship product from America's biggest and bestselling cider brand, Angry Orchard, is 5% ABV - the same as a Budweiser. Meanwhile, Vermont's Shacksbury, a more artisanal, quickly expanding cider brand, cans its craft ciders at 6.5% ABV, entering IPA territory.

Angry Orchard is a hard cider company located near Walden, New York, United States, owned by the Boston Beer Company. It makes hard cider using apples from its own 60-acre orchard located in Hudson Valley, New York. In its first year, the cider was only available in New England, Colorado, Maryland, and New York.

Barr points to competitor Angry Orchard, another relatively recent entrant, as another example of brewers' interest in branding cider as “hard-core” enough to resonate with male drinkers. “They're aiming at a masculine market,” he says.

Beer is a fermented alcoholic beverage that's brewed from malt and flavored with hops, while cider is an alcoholic drink made from fermented fruit juice, typically from apples. The fact that cider contains no malt or hops makes these two beverages unique.