What is Zaxby's Boneless Wings Meal?
Zaxby's is a popular fast food chain known for its delicious chicken meals. One of the most popular items on the menu is the Zaxby's Boneless Wings Meal. This meal includes a hearty portion of boneless wings, seasoned to perfection with a blend of spices and served with your choice of one of Zaxby's signature sauces.
The boneless wings come in orders of six, ten, or twenty pieces, and each order is made fresh to order. They're crispy on the outside, tender on the inside, and incredibly flavorful. The sauce options range from mild to spicy, with flavors like teriyaki, buffalo, and honey mustard.
The meal also comes with a side of crinkle-cut fries and a piece of garlic toast, making it a filling and satisfying combination. And for those looking for a healthier option, Zaxby's also offers a grilled version of the boneless wings with a choice of sauce.
Overall, the Zaxby's Boneless Wings Meal is a fan favorite for good reason – it's delicious, satisfying, and perfect for any meal of the day. So the next time you're in the mood for some tasty chicken, head to Zaxby's and give this meal a try!
Frequently Asked Questions about zaxby's boneless wings meal
Boneless chicken wings are not actually the same as traditional wings. Instead, boneless chicken wings are portions of the chicken breast, cut up into comparably sized pieces, breaded, fried, and tossed with a sauce of choice. They are much closer to their friend, the chicken nugget than the wing.
To put it simply, boneless chicken wings are just dry chicken breast pieces cut up to resemble a chicken wing.
5 Traditional Wings
5 Traditional Wings tossed in your choice of sauce. Served with Ranch, Texas Toast, Crinkle Fries, and Small Drink.
The limited time offer is available systemwide and features eight boneless wings tossed in one of Zaxby's nine sauces, including Original, BBQ, Wimpy, Tongue Torch, Teriyaki, Sweet & Spicy, Nuclear, Insane and Hot Honey Mustard.
Wings are modified arms which are better adapted to flying. But there are some important differences. The upper arm is short and thick, for powering the wing beat: this part is invisible on most birds.
Chicken wings are white meat, even though they're juicier and have a more concentrated poultry flavor, like dark meat. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason: they're extremely popular throughout the United States.
Rather than deboning chicken wings and using the meat, boneless wings are prepared using breast meat. The meat is cut into wing-sized shapes, dipped in a bread or batter concoction and deep-fried. Afterward, the new nugget shapes are free to be slathered with wing sauce just as traditional chicken wings would be.
Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.
If you're serving wings as the main appetizer – the number of wings is 3-5 per average person is plenty! Remember, 3-5 chicken wings are a little under/over a pound. So, a good ratio is a pound of chicken wings per person. However, if your wings are the main dish, I would recommend 6-10 cut chicken wings per person.
How Many Wings Per Person (Putting it all together)
| Main Appetizer followed By Dinner | 4-6 buffalo wings | 2-3 whole wings |
|---|
| As an Entree with Sides | 1-1.5 pounds per person | 5-6 whole wings |
| As the Sole Entree (no sides) | 1.5-2 pounds | 6-8 whole wings |
FAVORITE? We have 10 to choose from: Wimpy, Original, Tongue Torch, Nuclear, Insane, Teriyaki, BBQ, Hot Honey Mustard, Sweet & Spicey or Honey Sesame.
4, 5, or 6 hand-breaded Chicken Fingerz™ with Zax Sauce®. Served with Cole Slaw, Texas Toast, Crinkle Fries, and Small Drink.
Two types of flight feathers are found on the wings: primary feathers and secondary feathers. Primary feathers are located at the tip of the wing and provide thrust. Secondary feathers are located closer to the body, attach to the forearm portion of the wing, and provide lift.
The wings generate most of the lift to hold the plane in the air. To generate lift, the airplane must be pushed through the air. The air resists the motion in the form of aerodynamic drag. Modern airliners use winglets on the tips of the wings to reduce drag.
