Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture.

Cavatappi pasta in a rich white cheddar sauce. Ready whenever you are, this meal has no artificial colours or flavours, is high in protein and a good source of calcium. In 280 calories per tray, LEAN CUISINE White Cheddar Macaroni & Cheese will help you WIN THE DAY!

Cooking Instructions

1. Cut film to vent.
2. Cook 3 minutes on HIGH.
3. Stir and re-cover.
4. Cook again 1:30 minutes on HIGH.
5. Let stand 1 minute. Enjoy!

280 calories Also, it's the #1 healthiest Mac and cheese ever because of the 18 grams of protein (14% daily value) and 31% DV for calcium, in only 280 calories.

On Vermont cheddar's distinct flavor It's more "sharp, bitey and bitter," boasting stronger sulfur tones than one would taste in cheddar from other regions. He notes that these are actual flavor profiles used to qualify cheeses, not personal judgments.

What is white cheddar cheese? White cheddar cheese is simply cheddar cheese that has not been dyed orange with a natural vegetable dye. There is no difference in taste or texture between white cheddar vs orange cheddar.

Each of the bowls contains zero added sugar and is 400 calories or less. “Lean Cuisine's meals meet the American Diabetes Association standards for diabetes-friendly and offer sufficient amounts of protein and fiber for the serving size.” Phipps said.

Lean cuisine meals may appear to be healthy when considering calories alone. However, because they are processed food, many are high in sodium while being low in protein and fiber.

Whether it's out of a box or handcrafted from scratch, it's an absolutely beloved dish. While it feels like a quintessentially American recipe, it should be no surprise that a cheesy pasta casserole's origins are in ancient Italy - and here's the history of mac and cheese!

Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.

Vermont Yellow Cheddar Cheese

For example, the Lean Cuisine meal range, which have been formulated to achieve calorie balance, contain 250-450 calories per serve. This means that you have a range of tasty meals to choose from and in which the calories have been controlled in a nutritionally balanced meal.