Panda Express' Sichuan Hot Chicken features extra crispy chicken breast strips tossed in a Sichuan peppercorn oil-based glaze and sprinkled with a proprietary spice blend. I got it as part of a two-entree plate for $8.10. It's $4.40 if you want just the entree (three strips).

Starting today, Panda Express locations across the country are offering these chicken breast strips, which are doused in a Sichuan-laced oil and dusted with a “proprietary spice blend” after they leave the frier. The strips come three to an order, and customers can ask for more spice if they like.

Stay frosty Panda Express is getting heated this summer with what could easily be the American Chinese version of Nashville hot chicken. So let's go in on the all-new. Sichuan. Hot chicken to see what

Panda Express Kung Pao Chicken has an incredible sweet and spicy flavor and crunch, and it's so simple to make at home with my Panda Express™ copycat recipe!

What is Szechuan chicken? This dish is a chicken stir fry that contains plenty of spice in the form of sichuan peppercorns and dried red chilies. It originated from the Sichuan providence of China, which is how it got its name.

Sichuan peppercorns aren't spicy hot. What they are is a culinary experience like no other. The name comes from the Sichuan province of northern China, which formerly was spelled "Szechuan" in English.

Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of chili peppers, as well as the unique flavor of the Sichuan peppercorn (花椒).

or Szechwan. ˈsech-ˌwän. ˈsesh- : of, relating to, or being a style of Chinese cooking that is spicy, oily, and especially peppery.

Sichuan Giant Panda Sanctuaries - Wolong, Mt Siguniang and Jiajin Mountains is principally renowned for its importance for the conservation of the giant panda, recognized as a “National Treasure” in China and as a flagship for global conservation efforts.

We know today panda express now sells nearly 100. Million pounds of orange chicken per year. Across all of its stores.

Orange Chicken There's a reason why this dish is Panda's claim to fame. The restaurant's most popular entree is made with crispy boneless pieces of meat combined with the chain's secret sweet yet spicy orange sauce. Almost everyone who walks through Panda's doors orders orange chicken.

With no added preservatives and no artificial colors, Lee Kum Kee Panda Brand Chili Garlic Sauce is an ideal flavoring for meat, seafood, pasta, rice and more.

ˈsēch-ˈwän. or Szechwan. ˈsech-ˌwän. ˈsesh- : of, relating to, or being a style of Chinese cooking that is spicy, oily, and especially peppery.