History. Eggo waffles were invented in 1953 by the American inventor Frank Dorsa, who developed a process by which waffles could be cooked, frozen, and packaged for consumers.

Made with brioche dough, real butter, pearl sugar and no artificial colors or flavors, our waffles are the perfect balance of delicious buttery maple-flavor and fluffy goodness inspired by the classic Belgian street food style. Thaw and enjoy breakfast on the go; no syrup needed.

Kellogg's® Eggo® Grab & Go Liege-Style Vanilla Bean Waffles are inspired by classic Belgian-style street food. Made with sweet brioche dough, real butter, pearl sugar and no artificial flavors and colors.

Pearl sugar waffles, aka Liège waffles, are quite different and are made with a yeast based brioche dough studded with special pearl nibs of sugar that caramelize on the waffle iron as it cooks.

waffle, crisp raised cake baked in a waffle iron, a hinged metal griddle with a honeycombed or fancifully engraved surface that allows a thin layer of batter to cook evenly and crisply. Baking powder is the typical leavening in American waffles, and yeast waffles are eaten in Belgium and France.

Waffles have been around for a long time. Food experts think they go back to ancient Greece. There, chefs roasted flat cakes between metal plates fixed to long wooden handles. The Greeks called these cakes obelios, and they weren't as sweet as modern waffles.

Liège Style Waffles require an overnight rise, and are filled with pearl sugar, which gives them a sweet taste and a caramelized crust. They are wonderful with whipped cream, vanilla ice cream, and/or macerated fruit. For another yeasted waffle, try these corn meal waffles.

Liege waffles The Liège waffles are made from a yeast dough adapted from brioche bread dough. They're also sweeter and heavier than the Brussels waffles and have irregular edges, as compared to the Brussels waffles, which are rectangular or square with even sides.

What Is Grab & Go Food? Grab-and-go foods are premade and prepackaged meals and snacks offered as an alternative way of dining in cafés, bakeries, grocery stores, colleges, hotels, and other establishments. However, customers aren't looking for boring options like the average ham and cheese sandwich.

Ingredients: Wheat flour, butter (cream, salt), pearl sugar, water, eggs, invert sugar, sugar, nonfat milk, contains 2% or less of modified corn starch, natural flavors, salt, yeast, glycerin, soy lecithin.

Legend has it that the Liège waffle originated when the Prince-Bishop of Liège made a special request to his chef, asking him to prepare a special pastry made with the newly introduced baking ingredient “pearl sugar.” This specialty sugar can only be found in Belgium and takes on its powerful flavor when it comes in ...

Liege waffles The Liège waffles are made from a yeast dough adapted from brioche bread dough. They're also sweeter and heavier than the Brussels waffles and have irregular edges, as compared to the Brussels waffles, which are rectangular or square with even sides.