What is Taco Bell Crunchwrap Sliders?
Taco Bell Crunchwrap Sliders were a menu item offered by the popular fast-food chain for a limited time in various countries including the United States and Canada. These sliders consisted of a flour tortilla, filled with either beef or chicken, cheese, lettuce, and a variety of extra toppings, such as Cheetos or bacon. They were designed to be a smaller, more snack-like version of the fan-favorite Crunchwrap Supreme.
The Crunchwrap Sliders received mixed reviews from customers and food critics alike. Some praised the unique flavor combinations and convenient size, while others were critical of the sliders' price and overall quality. Despite this mixed reception, they have gathered somewhat of a cult following among loyal Taco Bell fans, who may still be hoping for the sliders to make a comeback someday.
While the Crunchwrap Sliders are no longer available on the regular menu at Taco Bell, some locations may still offer them as part of limited-time promotions or seasonal specials. Additionally, there are recipes available online for those who wish to recreate the sliders at home.
In conclusion, Taco Bell Crunchwrap Sliders were a small and tasty menu item that had their fans, but ultimately did not become a permanent fixture on the chain's menu. Whether you loved them or never got the chance to try them, they remain a part of Taco Bell's history and continue to be a source of nostalgia for many fast-food enthusiasts.
Frequently Asked Questions about taco bell crunchwrap sliders
Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap!
Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla.
Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.
2005
It was initially introduced to Taco Bell's menu as a limited-time offering during the summer of 2005. After fanfare, it returned as a permanent fixture in January 2006.
One of Taco Bell's most recognizable and unique creations, the Crunchwrap Supreme is packed full of our signature ingredients.
They're filled with taco meat, nacho cheese, sour cream, lettuce, tomatoes, and shredded cheese. If you are wondering what is in the middle of a crunchwrap? The secret is a tostada to give this dish its signature crunch! How much does a crunchwrap cost?
Lois Carson's journey to create the hexagonal tortilla fold (featured in Antonia Hitchens' article "Taco Bell's Innovation Kitchen, the Front Line in the Stunt-Food Wars" in The New Yorker) provides a relatable and inspiring example of the power of persistence.
Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.
We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.
Introduced by Taco Bell as a limited-run special in 2005, the Crunchwrap Supreme returned as a permanent menu item the following year after becoming the chain's “most successful product introduction ever.” It has spawned offshoots within the company over the years, including a breakfast Crunchwrap and a vegetarian ...
The meal derives its name from its dual tortilla shell: A soft flour tortilla wraps around the item, while an interior crispy one adds the crunch in “Crunchwrap.” For this piece of the dish, Scherer baked a soft ancient-grain tortilla himself and used a crispy organic one made from heirloom corn.
Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.
