The ingredients are typical Taco Bell fare, seasoned ground beef and a lot of gloppy cheese. Fritos chips put the "crunch" in Crunchwrap. Beefy Cheddar is the least crunchy of the Sliders.

Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla.

Introduced by Taco Bell as a limited-run special in 2005, the Crunchwrap Supreme returned as a permanent menu item the following year after becoming the chain's “most successful product introduction ever.” It has spawned offshoots within the company over the years, including a breakfast Crunchwrap and a vegetarian ...

If you've ever wondered why the Crunchwrap is so addicting, chances are it's the cheese. Unlike Taco Bell's standard tacos and burritos, the Crunchwrap is made with a nacho cheese sauce instead of standard shredded cheese. It may not seem like a huge deal, but the littlest things make the biggest difference.

Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.

One of Taco Bell's most recognizable and unique creations, the Crunchwrap Supreme is packed full of our signature ingredients.

Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap!

The least nutritious option among Taco Bell's burrito menu is the famous Crunchwrap Supreme which provides 530 calories, 21 g total fat (32% DV), 6 g saturated fat, 71 g carbohydrate (24% DV), 16 g protein, and 1,200 mg sodium (50% DV).

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

It was initially introduced to Taco Bell's menu as a limited-time offering during the summer of 2005. After fanfare, it returned as a permanent fixture in January 2006.

Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.

The meal derives its name from its dual tortilla shell: A soft flour tortilla wraps around the item, while an interior crispy one adds the crunch in “Crunchwrap.” For this piece of the dish, Scherer baked a soft ancient-grain tortilla himself and used a crispy organic one made from heirloom corn.