Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum and Benzoate of Soda (To Preserve Freshness and Flavor).

Texas Pete® products are manufactured in Winston-Salem, North Carolina, the company's home since it was founded in 1929. TW Garner Food Company was founded and is owned and managed by the Garner family.

They came up with a number of products under the Texas Pete brand name to complement their popular hot sauce. These include hot dog chili, honey mustard, seafood cocktail, green pepper sauce, Worcestershire sauce and Buffalo wing sauce. Today the company is prospering as it celebrates its eightieth year in business.

Origins of the name “The Texas Pete name was chosen to evoke the spicy Mexican inspired foods of Texas,” experts said. “'Pete' comes from Harold's nickname.” In the 1930s, cowboys were popular on-screen characters, and the brand became a symbol of “self-reliance,” historians said.

Made from tomatoes, water, tomato paste, white vinegar, onions, fresh garlic, kosher salt, canola oil, chili powder, cumin, dehydrated onions, paprika,Carolina reaper pepper powder, black pepper, cayenne pepper, spices and oregano. Made in Texas by fellow Texans! Bottled in Texas by Texans!

Ingredients. Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Natural Flavor, Xanthan Gum and Benzoate of Soda To Preserve Freshness and Flavor).

1929 In fact, Texas Pete is a hot sauce created back in 1929 in Winston-Salem, North Carolina. The sauce's creator came up with the name because Texas had a reputation for spicy cuisine and his son's nickname was Pete.

Chili peppers of all varieties are the main ingredient in hot sauces providing their fiery flavor. Other common ingredients include vinegar, citrus fruits (lemons, limes, etc.), seasonings (e.g., garlic), salt, and other vegetables and fruits often pickled in the sauce.

Texas Pete is a North Carolina style, vinegar-based sauce made with aged red cayenne peppers.

Original Hot Sauce This time-tested secret blend of specially-selected peppers has been fermented to perfection to wrangle up a bold, and balanced flavor for the ultimate picante medley.

Origins of the name “The Texas Pete name was chosen to evoke the spicy Mexican inspired foods of Texas,” experts said. “'Pete' comes from Harold's nickname.” In the 1930s, cowboys were popular on-screen characters, and the brand became a symbol of “self-reliance,” historians said.

Texas Pete is another favorite among hot sauce fanatics. Texas Pete hot sauce is 747 on the Scoville scale, making it hotter than Louisiana Hot Sauce and Frank's RedHot. Texas Pete hot sauce cost $2.39 for 12 fluid ounces at Stop and Shop.

Texas Pete does provide a Scoville heat range for its original hot sauce: 340 to 740 Scoville heat units (SHU.) That puts it anywhere from mild to a low-medium kick in the world of hot sauces. As a comparison, Tabasco Original Red Sauce runs from 2,500 to 5,000 SHU and Louisiana Hot Sauce taps out at 450 SHU.

In the U.S., hot sauce typically refers to any sauce, salsa, or seasoning made primarily from chili peppers, found in the genus Capsicum, combined with other ingredients. cultivated throughout the world.