Hanover, Pennsylvania Snyder's of Hanover is an American bakery and pretzel brand distribution company based in Hanover, Pennsylvania, specializing in German traditional pretzels.

Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Malt (Tapioca Syrup, Malt Extract), Cane Sugar, Canola Oil*, Yeast, Soda. *Adds a Trivial Amount of Fat. CONTAINS: WHEAT.

Ingredients : Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Potato Flour, Wheat Gluten, Oat Fiber, Yeast, Soda. *Adds A Trivial Amount Of Fat. Contains: Wheat.

Fat, flour, soy flour, malt, salt and water are the main ingredients in this baked treat.

In the 1920s, Grandma Eda and Edward Snyder started selling their homemade fried potato chips door to door, at fairs, and at local markets while their son and his wife made and sold angel food cake. The two merged to form Snyder's Bakery in 1924. In 1909, Harry Warehime began making Olde Tyme Pretzels.

Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. The first pretzels were baked as a soft, squishy bread, like the soft pretzels of today.

Snyder's-Lance, Inc. is the second largest salty snack maker in the United States. It was formed by the 2010 merger of Lance Inc. and Snyder's of Hanover. The company is a subsidiary of the Campbell Soup Company.

The Snyder Brand overall has the flavor we all like, not too dry, and just the right amount of salt -- some brands are just WAY too salty! For me, the Sourdough is my ultimate pretzel! One pretzel lasts a good long time - good for munching on when I want a snack with a bit of saltiness to it.

Snyder's-Lance, Inc. is the second largest salty snack maker in the United States. It was formed by the 2010 merger of Lance Inc. and Snyder's of Hanover. The company is a subsidiary of the Campbell Soup Company.

An Italian monk teaching children in Northern Italy is said to have invented soft little pretzels and called them pretiola or little rewards, to reward children for learning their prayers. He is said to have made the treats with little arms forming the 'knot', to resemble little arms crossed of children in prayer.

pack of Classic Pretzel Salt per pack. The perfect soft pretzel sticks. These light and fluffy morsels are great for sauces, spreads, and a million other creative ideas. We especially love using them for a bread basket or sharing them as an appetizer.

In the late 18th century, southern German and Swiss German immigrants introduced the pretzel to North America. The immigrants became known as the Pennsylvania Dutch, and in time, many handmade pretzel bakeries populated the central Pennsylvania countryside, and the pretzel's popularity spread.

The Palantine Germans, later known as the Pennsylvania Dutch, brought pretzels to America in 1710. They were originally called “bretzel”. The first commercial pretzel bakery was established in the town of Lititz, Pennsylvaia by Julius Sturgis in 1861. The hard pretzel had its beginnings in Pennsylvania.

The legend of the pretzel The Catholic Church claims that a monk in Northern Italy created pretzels by using left-over dough that was originally made for Lent. He created the signature pretzel shape because it was meant to symbolize a child praying with his arms folded across his chest.