Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: cocoa powder (color), dried garlic, dried onion, leavening (cream of tartar, baking soda), paprika and annatto extracts, rice flour, rice starch, salt, soybean oil, tapioca starch, yeast extract.

Made with all natural (minimally processed, no artificial ingredients) chicken.

Tyson Air Fried Chicken Bites have 75% less fat and 35% less calories than fast food breaded chicken options1, but with the same great taste and crunch of traditionally fried chicken.

Tyson Air Fried Chicken Fillets are made with all white meat chicken and simply seasoned with crispy, golden breading. With 75% less fat*, these fillets are all pleasure and no guilt, and the start of your new favorite sandwich.

Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Our tenders are made with whole muscle white meat, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We marinate the chicken to provide uniform flavor and moisture, then the tenders receive a flavorful coating of seasoned wheat and corn flour.

Air fryers may be better for you than deep fryers, but they're only as healthy as the food you put inside. They won't magically remove the saturated fat from bacon or the trans fats from a bag of processed chicken wings. To reap the benefits, reach for better-for-you options like vegetables and lean proteins.

As always, our chicken is 100% all-natural and minimally processed with no artificial ingredients.

The downside (It's easy to forget that high-quality fat, in moderation, is critical for brain and hormone health.) Air-frying also produces high temperatures at a very rapid rate, thus making it extremely easy to burn food. And charred food may be carcinogenic.

Air Fryers and Cancer The two biggest concerns are potential carcinogens called acrylamides and polycyclic aromatic hydrocarbons (PAHs) that are created in the process of cooking.

The main difference between an air fryer and a deep fryer is the amount of oil used for cooking. Deep fryers heat oil or fat to high temperatures to cook while air fryers cook food with rapidly circulated hot air and little to no oil.

By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat.