Raised right in America, with No Antibiotics Ever –PERDUE® Individually Wrapped, Frozen, Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. These Frozen Chicken Breasts require no trimming and are individually-wrapped for easy thawing, storage and quick cooking.

From freezer to table in minutes - PERDUE® Crispy Chicken Strips are frozen and fully cooked for your convenience. Made with only white meat chicken breast strips, no fillers, and coated with a crispy, seasoned breading. They are an easy, flavorful salad topping, pasta topping, or great served on their own.

Boneless Chicken Breast with Rib Meat, Water, Wheat Flour, Yellow Corn Flour. Contains 2% or Less of Vinegar, Salt, Sugar, Dextrose, Leavening (Cream of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Garlic Powder, Extractives of Paprika, Natural Flavor, Black Pepper Extract.

A chicken cutlet is simply a chicken breast that has been cut in half horizontally to make two thinner pieces. Often, the cutlet is also pounded out to make it even thinner so it cooks even quicker and more evenly.

USDA Certified Organic - PERDUE® HARVESTLAND® Organic Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and versatility.

Our PERDUE® Refrigerated Chicken Breast Cutlets are fully cooked and recipe-ready. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they're an easy, flavorful weeknight staple you can feel great about feeding your family.

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat - chicken, veal, pork, or lamb - that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.

Chicken cutlets are an easy option when you want dinner done fast, and they go with just about anything. You can saute or fry them, serve them with vegetables, put them on a sandwich or thinly slice them for a salad. Cutlets you find at stores might not be of uniform size and shape.

Cutlets are thin slices of meat that are perfect for quick cooking methods like sautéing, air frying, or deep frying. Cutlets typically come from veal, chicken, or pork, and are often cut from a less tender cut of meat like a shoulder or rear leg.

Before you ask, yes, a chicken cutlet is fried chicken, just by another slightly French name. (“Cutlet” comes from the French word “côtelette,” or little rib.)

At Perdue, We Raise More Organic Chickens than Anyone in America. Our organic products exceed the rigorous standards of the National Organic Standards Board and have earned the certified USDA Organic seal–that's just the Perdue way.

Perdue believes that when chicken is properly raised, there's nothing better. That's why we use all veggie feed, our farmers raise free-range chickens and more organic chickens than anyone else in the U.S. to make our chicken taste extraordinary.