A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.

United StatesCorn dog / Origin Several different vendors have claimed they invented the corn dog, in places such as Texas, Minnesota, Illinois, and California. Several sources say Carl and Neil Fletcher were the official inventors, at the Texas State Fair in 1942.

The birth of the Pronto Pup goes back to Labor Day 1939. It was on that day that George Boyington, who ran a hot dog stand in Rockaway Beach with his wife, had an idea as he sat with overstocked stale buns. What about a batter that could be cooked on demand? Boyington determined a delicious, pronto solution.

Corn dogs are essentially cornbread batter + hot dogs. This homemade Corn Dog Recipe has the best honey batter. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy.

Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.

Corn dog are made with hot dogs dipped in cornmeal batter (mixed with eggs and milk) then fried. There are several people who claim to be the "first" to invent the corn dog. From a 1927 patent to two separate families coming up with the idea in separate states. They really put anything on a stick these days.

A corn dog is a sausage on a stick coated in a thick layer of cornmeal batter and deep-fried. The sausage used in a corn dog is usually the same types that are used in hot dogs. It is a popular type of fast food or street food.

Why do they call it a corn dog? This curious and tasty snack gets its name from its simple yet brilliant design: a hot dog fitted onto a wooden stick, coated with a thick layer of sweetened cornmeal batter and fried until golden brown.

Corn dogs taste like the combination of their ingredients, plus whatever condiments you dip them into (typically ketchup and mustard). But the really differentiating factor of a corn dog is the texture. That cornbread, fried crispy, is a perfect contrast to the hot dog inside.

Most of the crop is used domestically as the main energy ingredient in livestock feed and for fuel ethanol production. Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, and beverage and industrial alcohols.

The kernel is made up of four major components – starch, fiber, protein and oil – that can be processed in different ways to be used in all kinds of products. In fact, a typical grocery store contains 4,000 items that list corn ingredients on the label.

Their sense of smell is at least 40x better than ours The area of cells in the brain that detect different smells is around 40 times larger in dogs than humans. This means that your dog can pick up on way more smells than we ever could. This is why dogs are often used to sniff out people, drugs and even money!

Buoyed by the growing popularity of Korean culture - K-pop, K-beauty and K-food - the crispy, gooey snack has now spread beyond the coasts to the Midwest and South.

Hot dogs are made from the emulsified meat trimmings of chicken, beef, or pork. This meat mixture is blended with other ingredients (like preservatives, spices, and coloring) into a batter-like substance.