Sugar, cocoa butter, milk, skim milk, soy lecithin (emulsifier), artificial flavor.

Experience bliss with Lindt Lindor smooth melting white chocolate truffles. The Lindt Master Chocolatiers combine expertise and the finest ingredients to produce the perfectly round white chocolate shell with an irresistibly smooth melting filling.

A creamy mixture of cocoa butter, sugar and milk creates a premium white chocolate for baking and any other dessert recipes. Made with no cocoa powder, this baking chocolate delivers a unique experience for chocolate lovers with its creamy white color and smooth taste. The new scored bar snaps cleanly into 1/4 oz.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla. Allergens: SOYA.

Excellent White Chocolate I use this chocolate every time I make my gluten free white cake. It's the best plain white chocolate and tastes delicious!!

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

In our recipes, we use special blends of cocoa bean varieties from different regions. These bean combinations are a closely guarded secret and are what give our Lindt chocolates their exquisite taste.

White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. It is known by its pale ivory color and buttery, milky sweet taste. White chocolate's luscious creaminess makes it the perfect match for ice cream.

White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates.

Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.