Ingredients: Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings.

The Lindt Invention 1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt.

The Smooth Melting Filling The recipe for the Lindor filling is a closely guarded secret. It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue.

1949: Blissful Beginnings This new recipe made chocolate taste like liquid gold. No surprise then that LINDOR combines the French word for gold ('or') with Lindt.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

The LINDOR Name: Chocolate Meets Gold Such a unique and fine product could only be equated to gold, so the Lindt Master Chocolatiers gave the exquisite chocolate creation the name “LINDOR,” made up of “Lindt” and “or”, the French word for gold.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Lindt Lindor and other truffles are superb along with Lindt raisins and hazelnut gold bar. Sprungli custom design made to last few days in the Swiss store is expensive but has more chocolate n flavour compared to lindt.

The LINDOR Name: Chocolate Meets Gold Such a unique and fine product could only be equated to gold, so the Lindt Master Chocolatiers gave the exquisite chocolate creation the name “LINDOR,” made up of “Lindt” and “or”, the French word for gold.

According to Lindt, the taste is robust and aromatic cocoa, with a flowery touch, a powdery note, a slight taste of nuts, and above all, a balance between acidity and bitterness. They also produce chocolate bars.

Then sped up the conveyor belt and eventually shaped into the truffle ball next they're wrapped and then sorted by flavor.