YES. Extracts from monk fruit are Generally Recognized As Safe (GRAS),7 a regulatory review process category used by the U.S. Food and Drug Administration (FDA). The FDA also lists erythritol as GRAS for use in a variety of foods and beverages.

Monk fruit, also known as luo han guo or Swingle fruit, is a small round fruit that is native to southern China. It has been used for centuries in Eastern medicine as both a cold remedy and a digestive aid.

Monk fruit is also known as Swingle fruit (Siraitia grosvenorii) or lo han guo. It's from the same food family as gourds like pumpkin and melon. It's been used for medicinal purposes in eastern countries to treat intestinal problems and the common cold. Its use as a sweetener is fairly new.

zero calories With zero calories, monk fruit sweeteners are a good option for people watching their weight.

What is monk fruit? Monk fruit is a small, round fruit native to southern China. Monk fruit sweetener comes from the mogroside, which is the sweetest part of the fruit. To make monk fruit sweetener, manufacturers crush the monk fruit, extract its juice and then extract its mogroside from the juice.

Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren't responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides.

Monk fruit contains zero calories and is a blood sugar-friendly alternative to caloric sweeteners. Replacing table sugar and other caloric sweeteners with monk fruit can help cut back on calories, which could be especially beneficial for those trying to lose weight.

Simple, Clean Process

1. The fruit is crushed to release its natural, sweet juice.
2. The crushed fruit is mixed with hot water to make a sweet infusion.
3. The infusion is filtered, leaving a clear, sweet juice.

The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder. Monk fruit contains natural sugars, mainly fructose and glucose.

Zero sugar Zero sugar. There is no sugar in pure monk fruit extract, which means that consuming it will not affect blood sugar levels.

natural Monk fruit sweetener or monk fruit extract is a natural, zero-calorie sugar substitute. It's processed from a small, round fruit typically grown in Southeast Asia. "Monk fruit sweetener has been used for a long time, but it's become more popular recently in the United States," says Schwartz.

0 g : MONK FRUIT SWEETENER