Concord Grape Juice, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate.

Made with high-quality grapes or grape juice, Smucker's® grape jelly, jam and other fruit spreads set the bar for deliciousness.

The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy.

The Concord grape is native to North America, and was first selected and propagated from wild seedlings by Ephraim Bull in Concord, Massachusetts in 1849. It was brought to western New York in the 1870's where climate, geography, and soils proved to be very suitable to its production.

Description. Concord grapes are large, naturally sweet, purple grapes that are native to New York State. Our jelly comes from the juice of concord grape vineyards, which make a richer and fuller flavored grape jelly than – dare we say – most you have ever tasted.

Orrville, Ohio In 1897, Jerome Monroe Smucker founded a small, custom cider mill in Orrville, Ohio - selling goods made from apples said to be cultivated by Johnny Appleseed himself. Today, our story includes even more exciting milestones and delicious products.

Our jelly comes from the juice of concord grape vineyards, which make a richer and fuller flavored grape jelly than – dare we say – most you have ever tasted. That special difference in taste, when compared to concord jellies at grocery stores, is tried and true to old-fashioned concord grape jellies.

Smucker's jelly is made with high-quality fruit juice for flavor you'll love. Strawberry Jelly. Find Product. Concord Grape Jelly.

Concord grapes are a slip skin grape, meaning if you squeeze the grape, the pulp will slip out of the skin. You can eat Concord grapes with or without the skin, or with or without the seeds. All parts of the Concord grape are good for you.

The grape's origin has been well documented, and according to the Concord Grape Association, it was developed by Ephraim Wales Bull in 1849, and is named for Concord, Massachusetts, where the original Concord parent vine still grows today, near Bull's farmhouse.

Concords are blue in color, and do not have a reddish glow in the sunlight when ripe. Niagaras are “white grapes” and are more light green-yellow in color. It is a bit more difficult to tell when a Niagara berry is ripe. The berries actually turn from a green shade to a somewhat yellow color when ripe.

The grape's origin has been well documented, and according to the Concord Grape Association, it was developed by Ephraim Wales Bull in 1849, and is named for Concord, Massachusetts, where the original Concord parent vine still grows today, near Bull's farmhouse.

Smucker's is a manufacturer of jam, peanut butter, beverages, shortening, ice cream toppings, oils, and other products. Jerome Smucker (born in Orrville, Ohio on December 5, 1858) began by selling apple cider and apple butter on the back of his horse-drawn wagon door to door. In 1897 he built a cider mill in Orrville.

In 1897 Smucker built a cider mill in Orrville. The company, which came to produce jellies, jams, and other food items, has stated that he used apples from local Orrville trees planted by Johnny Appleseed in the early nineteenth century. Smucker prepared apple butter and sold it from the back of a horse-drawn wagon.