Ingredients : Corn Maltodextrin, Spices (Including Cumin, Chili Pepper, Oregano), Onion, Salt, Corn Syrup Solids, Garlic, Citric Acid, Caramel Color, Lime Juice Powder, Natural Flavor, Extractives of Lime & Lime Oil.

What Is in Fajita Seasoning? Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper.

While they use many similar ingredients, taco seasoning has more chili powder and oregano than fajita seasoning. Compare our recipes and you'll see this fajita seasoning is more cumin heavy, whereas taco seasoning is more chili powder heavy. That makes the taco seasoning a bit spicier, too.

Fajitas are a popular Tex-Mex dish made from grilled meat, usually beef or chicken, which is served on a sizzling hot skillet along with grilled onions and peppers. The meat and vegetables are served with warm tortillas, guacamole, sour cream, and salsa, allowing diners to create their own unique flavor combinations.

McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.

A blend of thyme, sage, black pepper, marjoram, rosemary and nutmeg, this traditional seasoning adds savory flavor to roast chicken and turkey, stuffing and gravy.

A number of these spices help with immunity support, have anti-inflammatory properties, and even help combat infections. Along with great flavor, Fajita seasonings provide your body with a boost in health benefits as well as.

Fajita

Can I use Fajita Seasoning in place of Taco Seasoning? The short answer is yes. Since these seasonings are similar, you can use fajita seasoning in place of taco seasoning if you're currently all out. They both have a great Mexican flavor that can be used in many recipes.

“A taco can be made out of anything: eggs, beans, whatever. You can put everything under the sun in a taco,” Lancarte says. The meat in fajitas usually mingles with grilled or sauteed peppers and onions, which are cut into similarly sized strips.

A fajita (/fəˈhiːtə/; Spanish: [faˈxita]), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.

McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.