Arby's "gyro meat" is a blend of chopped beef and lamb, sliced off a rotisserie spit, in real gyro fashion. The lettuce and tomatoes are crisp and colorful. Not only is the tzatziki sauce creamy, it's worth 30 points in Scrabble.

A gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie, "gyro" means "round" in Greek. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit.

Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed.

Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread.

In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki, is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.

gyro, a Greek dish of roasted meat served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro meat - typically lamb, beef, pork, or chicken - is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks.

Gyro Means “To Turn” The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked. This is because of how the meat is cooked, which you will learn in the next entry.

The Gyro is a favorite Greek street dish that so many Americans have come to love. The combination of pita wrap, filled with well-seasoned meat and topped with yogurt sauce called tzatziki.

Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

Gyros are known for being abundant in iron, which is good for your health. Iron is a crucial nutrient for your body's blood, metabolism, and the production of red blood cells. Additionally, iron is needed for your body to carry oxygen from your lungs to your heart. Gyro meats are also rich in niacin.

The gyro as we know it more or less today first arrived in Greece in 1922, with the hundreds of thousands of Greek and Armenian refugees from Asia Minor (present-day Turkey). Most came from Constantinople (Istanbul) and Smyrna (Ismir). The best gyro masters were Armenian, or so the legend goes.

GreeceGyros / Origin Gyros are believed to have originated in Greece. (They're similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.)

Gyro Means “To Turn” The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked. This is because of how the meat is cooked, which you will learn in the next entry.

After WWII, gyro started to travel west following the immigration patterns of the Greeks themselves, so shops began popping up across Europe, in the States, and Australia. It became one of the first global fast foods, although no such label could really describe it at the time because most shops were mom-and-pop run.