Orville Redenbacher's is the only leading brand of microwave popcorn with no artificial preservatives, flavors, or dyes in all of our products, and our 100% whole grain popcorn is made with high-quality, non-GMO kernels. Orville Redenbacher's isn't just a name - it comes with a promise of excellence and authenticity.

Description. Orville Redenbacher's SmartPop. Butter Popcorn is 94% fat free, made with 0 g trans-fat per serving, and has 15 calories per cup popped, making it a smart food to snack on.

By 1965, Orville and his business partner Charles Bowman perfect their popcorn hybrid - it is light and fluffy, leaves hardly any unpopped kernels, achieves a 44:1 ratio in volume of popped to unpopped corn, and, of course, tastes great.

Whole Grain Popping Corn, Palm Oil, Salt, Butter, Color Added (Annatto, Turmeric, Paprika), Natural Flavors, Mixed Tocopherols (Vitamin E for Freshness).

It was a treat sold at fairs or consumed at other festive occasions. The corn, oil, sugar, and salt are cooked together in a cast iron kettle, or possibly a Dutch oven. This produces a noticeable sweet crust on the popcorn; however, this method requires constant stirring or the sugar will burn.

The popular snack contains whole grains, fiber and antioxidant substances known as polyphenols, the same micronutrient that is found in fruits and vegetables. Antioxidants have shown potential heart-health benefits, making popcorn a great choice for a late night snack!

Nutrition Facts Whole Grain Popping Corn Palm Oil, Salt, Natural Flavor, Color Added (Annatto, Turmeric, Paprika), Butter, Mixed Tocopherols (Vitamin E for Freshness).

INGREDIENTS: popping corn, palm oil, butter (cream, annatto), less than 2% of: salt, natural and artificial flavor, sucralose, tbhq and citric acid (for freshness). contains: milk.

Fun Facts About Popcorn

• Popcorn is over 5000 years old.
• The first commercial popcorn machine was invented by Charles Cretors in 1885.
• Nebraska produces the most popcorn in America, around 250 million pounds per year.
• Microwaveable popcorn was invented by Pillsbury in 1982.

And Orville Redenbacher's® SmartPop! Kettle Corn Popcorn is 94% fat free, made with 0 g trans fat per serving, and has 15 calories per cup popped, making it a smart food to snack on.

Popcorn, like all six types of corn, is a cereal grain and originates from a wild grass. Its scientific name is Zea mays everta, and it is the only type of corn to actually pop. Popcorn is made up of three main components: endosperm, germ and the pericarp (also known as hull or bran).

And Orville Redenbacher's® SmartPop! Kettle Corn Popcorn is 94% fat free, made with 0 g trans fat per serving, and has 15 calories per cup popped, making it a smart food to snack on.

In its simplest form, the Kettle Corn has just the right balance of sweet and salty. The kernels, being popped in sugar, give way to a thin crispy outer-coating that provides a delicate and satisfying crunch.