Two 100% beef patties, a slice of cheese, lettuce, onion and pickles. And the sauce. That unbeatable, tasty Big Mac® sauce. You know you want to.

The Big Mac debuted at the McDonald's owned by Delligatti in Uniontown, Pennsylvania, on April 22, 1967, selling for US$0.45 (equivalent to $3.95 in 2022). It was designed to compete with Big Boy Restaurants' Big Boy hamburger. Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time.

Toasters. Then three dollops of big mac sauce are added to the heel. And club parts of the buns.

A fast-food icon through the decades "Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun" – the Big Mac (and its time-honoured jingle) has been a fast-food institution for decades.

Owing to the high-calorie content of the meal, your blood sugar levels will begin to climb to harmful levels within 10 minutes after eating a Big Mac. However, although blood sugar levels will surely increase, they would unlikely reach harmful levels.

“We found that small changes... adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever," a McDonald's executive said in the release.

Big Mac is a nickname of: Enzo Maccarinelli (born 1980), Welsh former professional boxer. Jimmy Macullar (1855-1924), American Major League Baseball player. Robert MacPherson (BMX rider) (born 1971), retired BMX rider. Massimo Maccarone (born 1979), Italian footballer.

The Big Mac, McDonald's iconic burger, has been a staple of fast-food culture for decades. Known for its delicious taste and unique composition, it continues to delight taste buds and satisfy cravings worldwide.

Yes, every patty is 100% real beef with no fillers, additives or preservatives. Curious about our burgers? We have answers to all of your questions about McDonald's burgers and beef. Whether you're wondering if McDonald's uses real beef or does McDonald's have a veggie burger -- we've got an answer in our FAQ.

When the big Mac was first introduced it was made with 2 pieces of "quarter meat", as in each piece is a quarter pound before cooking. Now it is made with 2 pieces of "10-1 meat", meaning each is 1.6 ounces before cooking. So, again, yes the big Mac is smaller, quite significantly.

Invented in 1957 by an early McDonald's franchisee, the Big Mac remains a very popular fast-food item. And because of its global popularity, The Economist invented the “Big Mac index” in 1986 as a unique way to track the price of the famous sandwich against other currencies.

Americans eat 550 million Big Macs each year. According to Adweek, about 17 Big Macs are eaten each second in the United States. That's a lot of burgers to go around when you think about how many seconds are in just one day.

It's filling, yet small enough to fit in one hand - the perfect meal for the road in a country with a love affair with cars. Its secret sauce is a melange of flavors. It's stable and consistent no matter where in the world you find yourself - a dependable and innovative burger.