Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% or less of: Corn Starch, Citric Acid, Vegetable Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

INSPIRED BY OUR TRADITIONAL FRENCH RECIPE Yoplait's French history goes back to 1964, when a group of French farmers founded a dairy cooperative that would later become Yoplait. General Mills teamed up with Yoplait in 1977, and purchased a majority stake of Yoplait in 2011.

Eating yogurt like Yoplait helps replenish the friendly bacteria in your gut, which may help boost immunity and overall health, according to the Academy of Nutrition and Dietetics. Additionally, some strains of these bacteria may help reduce the symptoms of certain allergies, the academy says.

General Mills Yoplait (/ˈjoʊpleɪ/ YOH-play, French: [jɔplɛ]) is the world's largest franchise brand of yogurt. It is jointly owned by American food conglomerate General Mills and French dairy cooperative Sodiaal.

Made with live and active yogurt cultures and real fruit, Yoplait strawberry yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources for a snack you can feel good about.

Yoplait Greek 100 yogurt Vanilla flavor is packed with 15g of protein. Without colors or flavors from artificial sources, it is 100 hardworking calories with delicious taste crafted from Yoplait. Enjoy it! Gluten and Gelatin Free.

One of the original Yoplait logos was a cow named Michonnette. Yoplait's current logo is a flower with five red and orange petals, but the yogurt company originally had two logos. The first logo was a flower with six petals, one for each of the six dairy co-ops, and the other logo was of a cow named Michonnette.

Victoria, Australia Yoplait yoghurt is made with 100% Australian milk and is produced locally in Victoria, Australia. Our range of Yoplait products includes Petit Miam, Yoplait Fruited Yoghurt, Yoplait Zero, and Balance, as well as our dairy dessert range – Fruche and Le Rice.

It's kind of cool for two reasons. It has probiotics, the healthy bacteria in yogurt, have been linked to strong immune systems and a lower risk for gum disease and even some cancers. Yoplait's yogurts are also fortified with vitamin D, which helps your body absorb more calcium.

The bottom line is yogurt can be a healthy addition to your diet and enjoyed daily, but you should try to choose one that is higher in protein, plain and non-fat or low fat.

France Yoplait started in France (fancy!) in 1965 with a group of six dairy co-ops. When they came together they needed a symbol to celebrate where they've been and that flower, representing each co-op, is that symbol. Very cool.

Because nutritionists urge us to avoid too many sweets, going Greek is a smarter choice. “Greek has a lower amount of sugar (around 5-8 grams, compared to 12 or more grams) than the regular yogurt, while still having the high levels of vitamins and minerals,” Ewoldt says.

The Yoplait Logo Yoplait started in France (fancy!) in 1965 with a group of six dairy co-ops. When they came together they needed a symbol to celebrate where they've been and that flower, representing each co-op, is that symbol.

Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar - and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.