In 1977, General Mills acquired the U.S. marketing rights to Yoplait from that company, along with a yogurt plant in Reed City, Michigan.

Eating yogurt like Yoplait helps replenish the friendly bacteria in your gut, which may help boost immunity and overall health, according to the Academy of Nutrition and Dietetics. Additionally, some strains of these bacteria may help reduce the symptoms of certain allergies, the academy says.

It's French for yogurt” was, in fact, my invention – an advertising line designed to express the fact that Yoplait was the largest selling brand in France. The brand had its origins in 1965, a year after French dairy farmers formed a cooperative known as the Sociéte de Diffusion de Marque or Sodima for short.

Do all Yoplait yoghurts contain probiotics? All Yoplait yoghurts are made with live cultures! Our Yoplait Petit Miam and Yoplait Balance products also contain added probiotics. All Yoplait yoghurts naturally contain essential nutrients such as calcium.

Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% or less of: Corn Starch, Citric Acid, Vegetable Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

INSPIRED BY OUR TRADITIONAL FRENCH RECIPE Yoplait's French history goes back to 1964, when a group of French farmers founded a dairy cooperative that would later become Yoplait. General Mills teamed up with Yoplait in 1977, and purchased a majority stake of Yoplait in 2011.

Yoplait Original Yogurt is made with live and active cultures, no artificial flavors, no high fructose corn syrup and no colors from artificial sources. This smooth yogurt is a good source of calcium, vitamin A and vitamin D, making it a flavorful complement to your favorite healthy snacks.

Yoplait Greek 100 yogurt Vanilla flavor is packed with 15g of protein. Without colors or flavors from artificial sources, it is 100 hardworking calories with delicious taste crafted from Yoplait.

Our story begins in France back in 1965. In 1965, more than 100,000 farmers from six dairy co-ops decided to come together and start selling their products themselves. Yoplait was born and started producing delicious yogurts full of goodness!

Physico-chemical analysis showed that probiotic yogurts have more pH, fat and solid not fat (SNF) contents compared to natural yogurt. While natural yogurts have higher Total Titrable Acidities (TTA) and total solids contents, compared to probiotic yogurts.

Made with live and active yogurt cultures and real fruit, Yoplait strawberry yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources for a snack you can feel good about.

Product Description. Yoplait Original Smooth Style Vanilla Low Fat Yogurt provides a delicious base for your favorite snack and breakfast food recipes.