Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

And tender unlike many dried proteins which make you wonder how exactly are these snacks made today on Need for knowledge.

In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.

Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives. It then undergoes various processing methods, such as curing, smoking, and drying, before its packaged for sale ( 1 ).

Jerky is a nutrient-dense meat that has been made lightweight by drying. A pound of meat or poultry weighs about 4 ounces after being made into jerky.

This is a Non-vegetarian product.

"Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. "Beef Jerky Ground and Formed or Chopped and Formed" - produced from ground or chopped meat, molded and cut into strips.

Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat".

In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.

The foundation for Jack Link's was set in the 1880s when Chris Link came to America from the old country and settled in the Northwoods of Wisconsin. He didn't bring much with him, but he did bring his family's sausage recipes. Talk about applaudable priorities. Soon his sausages and smoked meats became legend.

In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.