Our Teriyaki Beef Jerky is a flavor adventure you don't want to miss. GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Teriyaki Beef Jerky can help you power thru an afternoon at work, spring cleaning or extra innings at the baseball game.

GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Original Beef Jerky is a smart way to help keep you satisfied when you need it most.

Beef Jerky: These products do not contain pork, they are made with 100% beef. Meat Sticks: These products contain a blend of beef and pork. The casing used is a beef collagen casing.

We partner with USDA-approved vendors to source the finest cuts of beef, pork, chicken and turkey that meet Jack Link's high standards for product quality and food safety.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.

When consumed in moderation as part of a balanced diet, beef jerky is an excellent snack food that is low calorie, high in protein, and a good source of vitamins and minerals including zinc, iron, choline, and Vitamin B12. The secret is in the drying process.

Good for recovery & building muscle Each 40g bag of Get Jerky Original Beef Jerky contains 19g of protein. These high levels of protein provide the essential amino acids that muscles need to repair and rebuild. This not only allows you to recover from exercise, but also helps you get stronger over time.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.

Generally, the traditional beef jerky sourced from a halal animal is halal as there is only salt (the halal ingredient) in it. But the commercial beef jerky varieties may contain a range of additional ingredients and certain food additives and preservatives.

Taste & Texture Beef jerky is known for its chewy texture and hearty, savory flavor. It's satisfying to bite into and usually takes on bold flavors like smoke or pepper quite well. The beef jerky taste is quite literally unmistakable. Pork jerky tends to be a bit softer and more succulent.

Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications. Beef jerky often has high sodium content to preserve the meat. Excess sodium may lead to bloating and weight gain. American Heart Association.

The American Cancer Society recommends limiting your intake of red and processed meats like beef jerky. That's because the World Health Organization has concluded that eating 50 grams of processed meat every day (about 2 to 3 large pieces of jerky) increases your risk for colon cancer by 18%.