MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), CANOLA AND/OR SUNFLOWER OIL, SALT, CONTAINS 2% OR LESS OF: WHEY, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SUGAR, CORN FLOUR, ...

Enjoy the bold taste of everything from Xtra Cheddar to Xplosive Pizza. We take pride in the fact that our Flavor Blasted Goldfish crackers are always baked, free of artificial preservatives or flavors, have colors sourced from plants and are always a good source of fun.

Flavor Blasted Xtra Cheddar These are tamer than the Xtra Cheesy Pizza Goldfish, but they still taste big and bold. The cheddar powder that enrobes these little crackers so wonderfully complements the baked-in cheddar flavor that you know and love.

ENRICHED WHEAT FLOUR, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), SALT, YEAST, SUGAR, SEASONING (CONTAINS PAPRIKA, CELERY, ONION), AUTOLYZED YEAST EXTRACT, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE.

these Goldfish crackers are baked with 100% real cheddar cheese. THE SHAPE YOU LOVE: Bring smiles to more guests and vending machines with the fun Goldfish shape.

ENRICHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OILS), SALT, SKIM MILK POWDER, YEAST, SUGAR, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SPICES (ONION POWDER) AND MONOCALCIUM PHOSPHATE.

To be clear: Flavor blasting doesn't just mean flavored dust. It's anything that can be done to a product to blast it with flavor, whether it's more filling, extra sauce, or a nice, evenly distributed coating. Whatever it takes to make the food taste as delicious as possible.

3.) The first five flavors of Goldfish that were launched were Lightly Salted (Original), Cheese, Barbecue, Pizza and Smoky, and it wasn't until 1966, four years after the crackers were first launched, that the Cheddar Cheese flavor was introduced. The original Goldfish flavors. 4.)

Goldfish are popular pond fish, since they are small, inexpensive, colorful and very hardy. In an outdoor pond or water garden, they may even survive for brief periods if ice forms on the surface, as long as there is enough oxygen remaining in the water and the pond does not freeze solid.

ENRICHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OILS), SALT, SKIM MILK POWDER, YEAST, SUGAR, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SPICES (ONION POWDER) AND MONOCALCIUM PHOSPHATE.

Pepperidge Farm Xtra Cheddar Crackers - Pepperidge Farm.

The first five flavors of Goldfish that were launched were Lightly Salted (Original), Cheese, Barbecue, Pizza and Smoky, and it wasn't until 1966, four years after the crackers were first launched, that the Cheddar Cheese flavor was introduced. The original Goldfish flavors.