Honey Grahams® Cereal Featuring whole-grain graham crisps and just enough real honey. Made with whole grains. Made with real honey. No artificial flavors or preservatives.

Nearly 95 years later, they're still families' favorite snack. Made with whole grain and real honey, Honey Maid Grahams are delicious on their own or added to a recipe for a delicious and wholesome treat.

Mondelēz International Foodservice HONEY MAID | Mondelēz International Foodservice. HONEY MAID Graham Crackers are made with real honey and contain no high fructose corn syrup, saturated fat, or cholesterol. Perfect on their own, or pair with fruit and spreads, crumble on ice cream, or add to recipes.

The crackers were commercially launched by Nabisco under the Graham name in 1898; in 1925 the company released a new brand of the crackers, Honey Maid - so named for the honey that (while violating Graham's original concept) gave the crackers their current, characteristic sweetness.

INGREDIENTS: GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, WHEAT STARCH, ARTIFICIAL FLAVOR.

Graham flour is a special form of whole wheat flour wherein the constituent bran, germ, and endosperm are ground separately, the first two coarsely and the third finely. It is named for Sylvester Graham, a forerunner of the health food movement.

Honey Maid graham crackers were introduced in 1925 by the Pacific Coast Biscuit Company of Seattle, which would be acquired five years later by the National Biscuit Company. What was innovative at the time, as the name underscored, was that they were sweetened with honey, whereas the norm had been to use molasses.

INGREDIENTS: GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, WHEAT STARCH, ARTIFICIAL FLAVOR.

Graham crackers is nothing but a crispy biscuit with honey and cinnamon flavour. The biscuit is made with whole wheat flour and is little crispy in texture.

Most people think it is the nutty graham flour. However, it is primarily the combination of honey, cinnamon, and vanilla extract that gives graham crackers their signature flavor. Enjoy as a snack or use in your favorite recipes. You'll swear off store-bought graham crackers after one taste of the homemade version.

A.: Graham flour is a whole wheat flour, but it is not the same as traditional whole wheat flour. Graham flour contains all three parts of the wheat berry - the germ, the endosperm and the bran. The endosperm is ground finely into a traditional-looking flour, while the germ and bran are ground coarsely.

The main ingredient in graham crackers is graham flour. While graham flour is a type of whole wheat flour, it's a bit different from what's packaged and labeled as whole wheat flour. Graham flour contains all three parts of the wheat berry: the germ, the endosperm, and the bran.