Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey.

Dewar's Aberfeldy Distillery is located on the outskirts of picturesque Aberfeldy, just over 20 minutes from Pitlochry and less than an hour from Perth. Though located amid the majestic scenery of the Scottish Highlands, we are easily accessible from Edinburgh and Glasgow.

Jimmy Russell launched the first honey flavored whiskey in America in the 1970s, Wild Turkey Liqueur (now known as American Honey). Since then, seemingly every major brand has released one. Evan Williams, Jim Beam, and most recently Jack Daniels have all brought their own versions in to the market.

Dewar's (/ˈdjuːər/) is a brand of blended Scotch whisky produced by Bacardi in Scotland.

With a mash bill of 60% corn, 20% malted barley, and 20% wheat at 100 proof. We've aged this whiskey in port barrels from a local winery to give it a uniquely smooth finish and added honey for sweetness.

The main thing to remember when tasting Tennessee Honey is that it is, legally and by all other standards, a liqueur, not a whiskey. When evaluated as such, it succeeds pretty admirably. It tastes the way it's supposed to taste, like honey combined with whiskey.

Dewar's Double Double 21 Year Old was recently awarded 'World's Best Blended' and 'Best Scotch Blended' at the 2021 World Whiskies Awards.

Comprising a blend of single malt and single grain distillates, this 15-year-old whisky delivers both youthful and aged notes.

founded in 1846 by john dewar. john dewar & sons ltd has grown from a small wine and spirits merchant shop in perth, scotland, to become a globally renowned and celebrated blended scotch whisky. enjoyed around the world.

SCOTLAND DEWAR'S ABERFELDY DISTILLERY ABERFELDY, SCOTLAND Just three miles from the birthplace of founder John Dewar, find us in the Scottish Highlands and discover how the pursuit of whisky perfection made DEWAR'S a global success.

The main thing to remember when tasting Tennessee Honey is that it is, legally and by all other standards, a liqueur, not a whiskey. When evaluated as such, it succeeds pretty admirably. It tastes the way it's supposed to taste, like honey combined with whiskey.

Mead (/miːd/), also called hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%.

Tennessee Honey is bottled at a pleasant 35 percent alcohol by volume (70 proof).