Chicken Breast (56%), Water, WHEAT Flour, Starch, Palm Oil, Modified Starch, Salt, Yeast Extract (Contains BARLEY), Acidity Regulator (Sodium Carbonates, Lactic Acid, Calcium Lactate, Citric Acid), WHEAT Gluten, Garlic Powder, Spices (Contains CELERY), Onion Powder, Natural Flavourings (Contains MILK), Fully Refined ...

And pillowy buns there are only three ingredients to this sandwich. All lending themselves to wendy's founding belief that quote. Quality is our recipe.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Instead the eatery's. Website says it comes topped with pepper jack cheese bacon dill chips and a drizzle of habanero. Hot honey sauce.

Wendy's: Better Bet Wendy's Grilled Chicken Sandwich boasts only 350 calories, 8 grams of fat, 1.5 grams of saturated fat, and 850 milligrams of sodium. This simple yet satisfying sandwich of grilled chicken, lettuce, and tomato adds tangy honey mustard instead of high-fat mayo -- for a dietitian's delight.

Wendy's is proud to serve fresh, never frozen, North American beef in restaurants in the contiguous U.S., Alaska and Canada. We only source beef with high quality grades, such as Prime or Choice, and we always cook your hamburgers fresh to order.

Spicy chicken sandwiches were a menu item at various independent restaurants by the 1980s. They were popularized nationally by Wendy's, which offered the item on a seasonal basis in various regions starting in 1992 and added it to its main permanent menu in 1996.

A boneless breast of chicken seasoned with a spicy blend of peppers, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips.

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich.

1990 Wendy's nutrition policy was expanding, and so was the menu. The grilled chicken sandwich made its first appearance in 1990 as a lighter, lower calorie offering for customers seeking a non-fried chicken protein option.