CHICKEN BROTH (WATER, CHICKEN STOCK), NOODLES (WHEAT FLOUR, WHOLE EGG), SEASONED CHICKEN (SOY), SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, CORN STARCH, FLAVOUR, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS, BETA CAROTENE, DEHYDRATED GARLIC. Nutritional Information is based on our current data.

Introduced in 1934, Noodle with Chicken Soup was the brainchild of corporate chef Ernest Lacoutiere, who'd been hired to raise the culinary stakes for the company. Not that it needed a ton of help. Campbell's was already a well-established brand in the U.S. In 1891, a fruit merchant named Joseph A.

We put the utmost care into crafting our timeless soup. We start with fresh egg noodles, perfectly season our golden chicken broth and add in chicken meat with no antibiotics.

There are four key steps to making many of our soups. Here is how we make soup at our plant in Maxton, North Carolina.

Campbell's Chicken Noodle Soup Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

All Campbell's® Well Yes! ® soups are produced in the United States in Maxton, N.C., and Napoleon, Ohio.

Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

The reason he painted soup cans is that he liked soup." He was thought to have focused on them because they composed a daily dietary staple. Others observed that Warhol merely painted things he held close at heart. He enjoyed eating Campbell's soup, had a taste for Coca-Cola, loved money, and admired movie stars.

Yes, you can eat uncooked canned chicken noodle soup. The canned already passed the process of sterilization, which is a process of heating to temperatures greater than 100 °C. It kills bacterias and spores that might be caught inside the can. Just about anything out of a tin is ready to eat hot or cold.

The creation of the famous Red & White soup label and Andy Warhol's famous Pop Art depiction of a soup can are just a few of those great moments. Today, our extraordinary history continues. Our brands are enjoyed across the globe from South America to Australia, China, Europe and beyond.

Along with a high saturated fat content, soup can come with an overload of sodium, as well. The American Heart Association recommends the average person consume no more than 2,300 milligrams of sodium per day, but an ordinary can of Campbell's Chicken Noodle Soup already has 890 milligrams of sodium per serving.

Campbell Soup is raising the prices it charges stores for its products in response to rising supply chain costs.