It's a cereal. It's a snack. It's a pantry staple. From classics like Rice and Corn to exciting flavors like Chocolate and Peanut Butter, there's a box of Chex cereal for every family member and every time of day.

General Mills Chex Cereal– Brands – Food we make - General Mills.

General Mills Chex is an American brand of breakfast cereal currently manufactured by General Mills. It was originally produced and owned by Ralston Purina of St. Louis, Missouri, using the name Chex starting in 1950.

Chex is a brand of breakfast cereal currently manufactured by General Mills. It was introduced in 1937 and was originally produced and owned by Ralston Purina of St. Louis, Missouri.

Chex cereal was introduced in 1942 by the Ralston Purina Company. By the1950s, the recipe for the Party Mix started appearing on the back of the cereal boxes. According to legend, the Chex Mix originated in St. Louis around 1954 or 1955 (sources vary) from the son of one of the founders.

Chex Mix can contribute a moderate amount of dietary fiber to your daily intake. A serving of Chex Mix usually contains around 1-2 grams of fiber, depending on the ingredients used. Fiber is an important component of a balanced diet, aiding in digestion and promoting satiety.

Cereal is typically made of grains, such as wheat, oats, rice, or corn. Sugar is added to some cereals to provide a sweet taste. Then, vitamins and flavors are added, and finally other delicious additions like fruits, nuts, and marshmallows.

Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Salt, Baking Soda. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture.

1863 Here are some highlights. In 1863, James Caleb Jackson, a religiously conservative vegetarian who ran a medical sanitarium in western New York, created a breakfast cereal from graham flour dough that was dried and broken into shapes so hard they needed to be soaked in milk overnight. He called it granula.

The kernels fall between these rollers. And they exert tons of pressure to flatten each individual kernel into a flake. In the process the wheat flakes turn whiter and the corn turn more yellow.

Etymology. Borrowed from French céréale (“having to do with cereal”), from Latin Cerealis (“of or relating to Ceres”), from Ceres (“Roman goddess of agriculture”), from Proto-Indo-European *ḱer- (“grow”), from which also Latin sincerus (English sincere) and Latin crēscō (“grow”) (English crescent).