‍‍While not officially labeled bourbon, most of Jack Daniel's whiskeys meet the criteria required to be called a bourbon. After distillation, Jack Daniel's Bonded Tennessee Whiskey undergoes what is referred to as the 'Lincoln County Process.

Jack Daniel's Bonded is Jack's time-honored recipe of 80% corn, 12% malted barley, and 8% rye. Barrels were hand selected for their unique and particular characteristics of deeper color, flavor, and aroma, which bring a darker, richer, and more oak-forward character to Jack Daniel's Bonded.

The bottled-in-bond designation mandates that brands clear numerous rigorous hurdles. The spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv). It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse.

It arguably holds spirits to a standard higher than most Scotch and more scrupulous than Cognac's designation. The bottled-in-bond designation mandates that brands clear numerous rigorous hurdles. The spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv).

In order for a spirit to be bonded, it must undergo a distillation season at one distillery by the same distiller in the United States. It must also be aged in a bonded facility for a minimum of four years. It must also be bottled at 100 proof with a 50% ABV...

The bottled-in-bond designation is steeped in more than a century of American distilling heritage. It arguably holds spirits to a standard higher than most Scotch and more scrupulous than Cognac's designation. The bottled-in-bond designation mandates that brands clear numerous rigorous hurdles.

Tastes more like the usual Jack Daniel's, but an elevated, more complex and interesting, version. Med-long -> Roasted corn, caramel, baking spice and a light candy sweetness.

Jack Daniels Old No. 7 Whiskey is aged in barrels made of charred oak. On the palate, it is light & sweet, with a hint of wood polish & vanilla aftertaste.

It's not very impressive to be honest. There's a hint of like varnish to it. So i'm expecting a very strong burning whiskey but let's find out here's the taste. Test and as i expected.

Nose: Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Finish: Sweet with a little cereal sweetness and toasty oak.

Jack Daniel chose a well-considered recipe of 80% corn, 12% barley and 8% rye that we still use today. Using only No. 1 quality grade corn gives the mash an inviting sweetness. An ample amount of rye rounds out the sweetness with robust notes of pepper and spice.