From the Package WILD BERRY INGREDIENTS: CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CORN STARCH, CITRIC ACID, VEGETABLE AND FRUIT JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3.

Nutrition Facts

BESTSELLER! Yoplait® Trix™ Gluten Free Yogurt Single Serve Cup Strawberry Banana Bash (48 ct) 4 oz 4.6 out of 5 stars, average rating value.

This kid-favorite yogurt drives participation at breakfast and lunch and is a good source of vitamins and minerals.. Case of 48, 4oz single serve Yogurt cups. Sugar content has been lowered 35%, from 14g in retail Trix yogurt to 9g per serving..

Despite the fact that Trix offers 12 grams of whole grains per serving and some amount of the vitamins it's fortified with, those nutritional tidbits will do little to negate the damage of this sugar content. Don't be tricked into thinking that any product is as healthy as it says it is.

1. 10 Best Low-Sugar Yogurts.
2. Fage Total 5% Whole Milk Greek Yogurt.
3. Chobani Complete Mixed Berry Yogurt.
4. Siggi's Plain Whole Milk Yogurt.
5. Maple Hill Unsweetened Plain Greek Yogurt.
6. Stonyfield Organic 100% Grass-Fed Plain Greek Yogurt.
7. Wallaby Aussie Greek Whole Milk Strawberry Yogurt.

The original set of Trix yogurt cups were discontinued in 1999, but there was a rerelease of new flavors that were discontinued between 2014 - 2016. Hope this helps!

Per 1-1/4 Cup Serving: 160 calories; 0 g sat fat, (0% DV); 180 mg sodium, (8% DV) ;12 g total sugars. See nutrition facts for as prepared information.

The cereal for kids, adults and tricky rabbits Start the day with fun and with the fruity flavors of Trix.

My kids favorite cereal! Trix was my favorite cereal when I was a kid, and now its my children's favorite cereal also. It tastes so good but its not too sweet like some other cereals. Its always available where I shop for groceries and its affordable!

Trix is an American brand of breakfast cereal made by General Mills in Minneapolis, Minnesota, for the North American market and by Cereal Partners (using the Nestlé brand) elsewhere in the world. The cereal consists of fruit-flavored, sweetened, ground-corn pieces.

Greek yogurt has more protein and fewer carbs, while dairy-free yogurt tends to have less fat and no lactose. Organic yogurt may be richer in certain nutrients, but it's lower in others.