Using a secret blend of coffee beans, Gregorio crafted the beloved, rich flavors that consumers now recognize as Café Bustelo, an authentically Latin, espresso-style coffee. In the beginning, he sold his hand-ground coffee to local East Harlem theater patrons, with the hopes of running his own roaster someday.

Despite its association with Cuba, the Café Bustelo brand was built by a Spaniard. When Gregorio Bustelo arrived in East Harlem in the late 1920s, he saw an opportunity to serve the area's population of immigrants from Spanish speaking countries.

New York City Café Bustelo is a beloved Cuban-style café that became a staple among Cuban immigrants in New York City and then made its way into the homes of Puerto Rican and Dominican immigrants, and then everyone else.

Cafe Bustelo offers mostly dark roast coffee, with a few options closer to a medium roast – appropriate choices of roast to pair with the inherent flavors of Robusta beans. As a result, Cafe Bustelo coffees have flavor profiles of dark chocolate, earthiness, and toasted nuts and are very low in acidity.

Because of its strong flavor, and concentration, almost all coffee drinks in a coffee shop are prepared with espresso. Macchiato, cappuccino, flat white, latte, are made primarily with steamed milk and a shot or two of espresso. Crema. Crema is probably the most distinctive feature of an espresso.

Mostly cultivated on plantations in Cuba's mountainous regions, coffee grew to match sugar in economic importance in the mid-19th century. Domestic consumption skyrocketed as Cubans incorporated the readily accessible crop into their daily routines.

Our Origin Blends lineup is made with coffee beans from the farms of Latin American countries, blended and roasted for a rich and irresistible flavor. Available as ground coffee, instant espresso, K-Cup® pods, or espresso capsules, there's an Origin Blend option for everyone.

This particular Café Bustelo blend is a unique regionally sourced roast from México and other Latin American countries, rooted in the craft and culture of its origins. It will provide you a smooth and full-bodied coffee that stands out with or without cream and sugar - always pure and flavorful, like no other.

Starbucks is by far the most popular coffee chain in the world, with over 30,000 stores around the globe. One of the largest reasons for their success is tied to how they transformed coffee culture in major countries such as the United States.

Bustelo, definition, Bustelo, meaning | English dictionary n. something excellent, impressive.

5 Espresso Flavor Notes to Look for

1. Espresso Tastings: Learning the Vocabulary.
2. Acidity. Acidity is the tart, sour taste you find in some coffees.
3. Bitterness. If you were to sip espresso as a child, you'd probably shudder from the bitter taste.
4. Nuttiness.
5. Pungency& Spice.
6. Sweetness.

Why is “Italian” coffee so famous worldwide? Well, it all began with the invention of the espresso machine. Until the early 1900s, coffee in Italy was most commonly prepared with infusion methods such as the Ibrik (or “Turkish way”) and the French press. Both great methods, but neither of them fast.