Established in 1954 as Brookside Farms, in 1960 it became a confectionary company, still honouring its agricultural roots by focusing on nuts and fruits. It wasn't until 1988 that the magic ingredient was added to the mix: chocolate.

Brookside Chocolate on X: "@Imtiaz50543479 Hi there! Our BROOKSIDE products are not currently Halal-certified." / X.

dark chocolate (sugar, chocolate*, cocoa butter*, cocoa processed with alkali*, milk fat, lecithin (soy), salt, pgpr, natural vanilla flavor), sugar, corn syrup, maltodextrin, deionized apple juice concentrate, natural flavor, pomegranate juice concentrate, pectin, malic acid, apple juice concentrate, raspberry juice ...

Per Serving: 170 calories; 5 g sat fat (24% DV); 55 mg sodium (2% DV); 24 g sugars. Resealable. Taste the many sides of Brookside.

Products with the Rainforest Alliance Certified seal are grown and harvested on farms and forests that follow sustainable practices.

The National Advertising Division has recommended that Hershey modify its packaging and advertising for Brookside candies so consumers know the product is made with fruit flavors and not real fruit.

Because chocolate is a plant-derived food item or ingredient, it is generally considered halal. But the source of the food item is not the only criteria because halal also depends on cleanliness. For a specific brand to pass the halal certification, it has to go through a proper assessment by authorities.

Chocolate is made from seeds sourced from the cacao tree, or as the Latin put it, Theobroma cacao - meaning 'food of the gods. ' This clearly shows that chocolate is a plant-based food and thus is halal.

So is dark chocolate actually healthy? Dark chocolate is rich in disease-fighting antioxidants. Studies show it can help reduce blood pressure and lower the risk of heart disease. Studies show that dark chocolate - when it is not loaded with sugar and saturated fat - is indeed a heart-healthy chocolate treat and more.

Where is BROOKSIDE chocolate made? BROOKSIDE chocolate candies are made in facilities in British Columbia and Quebec, Canada.

Although dark chocolate contains beneficial antioxidants and minerals, it is usually also high in sugar and fat, which makes it a very calorie-dense food. Dark chocolate contains fat in the form of cocoa butter, which mainly consists of unhealthful saturated fats.

Chocolate with a higher percentage of cacao also contains less sugar and more fiber. For instance, dark chocolate with 70 to 85 percent cacao has 7 g of sugar, and 3 g of fiber per oz, according to the USDA.